Barista - Retail Attendant

Calvary Chapel Fort Lauderdale•Fort Lauderdale, FL

5d•Onsite

About The Position

POSITION DESCRIPTION JOB TITLE: Barista – Retail Attendant DEPARTMENT: Generous Cafe - Food Service REPORTS TO: Generous Cafe Supervisor STATUS: Non-Exempt, Hourly HOURS: Part Time (20) LOCATION: Fort Lauderdale | 2401 W Cypress Creek Rd Fort Lauderdale, FL 33309 At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. Our vision is to reach our community and change our world. As a staff member, it’s not what we do, it's who we are. Your passion: We are looking for someone who is passionate about serving generously through food and retail. You will be interacting with the entire body of Calvary Chapel, its staff, the congregation, and the public at large. This position performs any activity necessary to operate the Generous Café while providing excellent service to any guest of the Generous Café and Bookstore. This includes making drinks, serving food, answering questions and offering suggestions regarding our retail merchandise, operating cash registers and assisting in any sales.

Requirements

The gift of hospitality and service
A teamwork mentality
Excellent verbal communication skills
The ability to prioritize, organize, and multi-task
Basic computer skills and/or capacity to learn and be competent in technology
The ability to work in a fast-paced environment and be on your feet for extended periods of time
Convinced a relationship with Jesus changes everything in a person’s life
Committed to keeping your family as your first ministry
Dedicated in your personal study of God’s Word
Consistently placing a high priority on worship and your personal prayer life
An excellent and generous steward of your personal finances
Obedient to God to take a Sabbath and make space for soul-keeping
Deeply compassionate towards people who are in need or hurting
Excited about global missions and local outreach - you want to change the world
A part of a healthy friendship community and accountability circle
Willing to give up personal pleasures and freedoms in order to live a life above reproach and that is aligned with our Leadership Covenant
Someone who displays a heart to serve while projecting your own personality, while still maintaining an attitude of professionalism that is pleasing and glorifying to God
Someone who is flexible with a heart to be all-in
Someone who offers both hospitable and knowledgeable service while being able to process orders in a timely manner
Someone who is willing to work with a high volume of guests
Someone who is willing to master a POS system, menu and resource knowledge
Someone who has an eye for detail and is conscious of the presentation of all displays
We are an EEO employer
You have to bend, sit or stand for prolonged periods of time, lift, pull and push and/or move up to 40lbs
This is a part time (20 Hours) hourly non-exempt position
You may have to work evenings and/or weekends to assist with special events or emergencies.
This role meets the material duties and responsibilities requirements set forth in IRS guidance to receive a tax-free tuition discount at Calvary Christian Academy
Staff culture is important to what we do. To love like family, we require all staff to attend all staff meetings, department meetings and serve with a willing heart especially at all major campus events. This is a requirement for all Food Services staff to work The Gathering, Easter, Mother’s Day, Kids Conference, YE Conference, Back to School Preview Day, Christmas Celebrations, Christmas, New Year’s Eve and any major Events assigned by Leadership Annual Calendar.

Nice To Haves

A background in food and/or retail service (encouraged but not required)

Responsibilities

Exhibit excellent guest service
Be required to complete all necessary training as provided by management/trainers
Operate POS system: cash, credit and gift card handling
Safely handle equipment and tools provided
Brew coffee
Make various specialty drinks accordingly with recipe book
Perform opening and closing side-work
Continue to develop your drink/ food / retail knowledge
Receive and price merchandise as it arrives checking for accuracy and damages against invoices or packing slips
Maintain the café and bookstore to meet quality and health standards