Barista Manager

Flagship Facility Services, Inc.•San Francisco, CA

7d•$80,000 - $80,000•Onsite

About The Position

Flagship Culinary Services is accepting applications for a Barista Manager to support the employee cafes for our client, the largest social media company in the world! This job includes managing the Barista teams in multiple cafes, providing customer service to all clients and guests and supporting kitchen staff as needed. No two days are the same, and our Barista team members enjoy a work/life balance with great perks, a set-schedule and weekends off.

Requirements

High school diploma or GED
Minimum 5 years of experience as a barista in a high-volume coffee shop or café environment.
Managers must have and maintain an active Food Handlers Card, as required by the California Health Department.
Authorized to work in the U.S.

Nice To Haves

1+ year of supervisory or lead experience in food service, including training and coaching team members is preferred.

Responsibilities

Serve as an ambassador to our customers and be the frontline representative for all customer service needs. Provide the best assistance in a courteous, fast and efficient manner, and accommodate all requests and special needs for guests and Clients.
Oversee Barista teams, including shift scheduling, performance reviews, investigations and terminations. Coordinate and assign work duties for your team, handle employee relation issues and work with HR to solve and address instances when necessary.
Work with staffing recruiter to select and hire appropriate Barista staff to grow your teams.
Create operational checklists to monitor workflow and manage employee expectations. Prepare a daily manager’s report to highlight staff issues, equipment repairs, product inventory, training needs and more.
Effectively communicate with vendors, management and staff to ensure efficient operations without issue.
Create a training program to ensure positive workflow and align employee expectations with company standards. Coach and discipline staff according to company and kitchen policies.
Ensure safety of customers and staff through the proper implementation of hiring, training, evaluation and delegation of duties as necessary. Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well.
Other duties as assigned.