Barista

Sharbert Enterprises, Inc. • Belgrade, MT

12d • Onsite

About The Position

Ross Peak Grill is a bustling restaurant located at Bozeman Airport, serving up delicious Montana homestyle cuisine for breakfast, lunch, and dinner. We take pride in offering travelers and locals alike a warm welcome and a taste of authentic Montana hospitality. We are currently seeking to hire one full-time Barista for a 4 AM-12 PM shift, Thursday-Monday. No previous experience? No problem! We'll provide all the training you need to become a coffee connoisseur. Join a vibrant team where you'll meet new people from around the world daily. Ross Peak Grill's energy is infectious, and you'll love being part of our welcoming atmosphere. As a Barista, you'll have the opportunity to make a lasting impression on travelers and locals alike. Your craft skills and hospitality will create a positive lasting memory with every cup you serve. We understand that life is busy, which is why we offer a flexible schedule that can be tailored to your lifestyle. Whether you're looking for full-time or part-time hours, we have options for you.

Requirements

• Accountable
• Efficient
• Reliable
• Attention to detail
• Team player
• Passionate about customer service
• Ability to multitask in a high-volume environment
• Must be able to pass an FBI background check
• Must be able to stand for extended periods of time (including a full shift), stoop, bend, lift up to 50 lbs., and work with kitchen equipment.

Nice To Haves

• No previous experience? No problem! We'll provide all the training you need to become a coffee connoisseur.

Responsibilities

• Greet customers in a warm, welcoming manner.
• Take drink orders and answer questions about the menu.
• Operate espresso machines, coffee grinders, and other equipment with precision and attention to detail.
• Process customer transactions accurately and efficiently using the point-of-sale system.
• Handle cash, credit card payments, and electronic transactions with integrity and accuracy.
• Keep the coffee preparation area, equipment, and dining area clean, sanitized, and organized at all times.
• Follow food safety and sanitation guidelines to ensure the health and safety of customers and staff.
• Monitor and restock supplies, such as coffee beans, syrups, cups, and lids, as needed.
• Other duties as assigned.

Benefits

• Employee discounts
• Incentive program
• Employee assistance program
• Comprehensive benefits package
• Pet Insurance
• Paid time off
• 401(k)
• 401(k) matching
• Dental Insurance
• Flexible schedule
• Food provided.
• Health insurance
• Paid sick time.
• Paid training
• Referral program
• Vision insurance
• Life Insurance
• Short- & Long-Term Disability

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed