Barista-Cashier - Airport

CC Holdings•Indianapolis, IN

1d•Onsite

About The Position

CC Holdings is seeking friendly, motivated, and detail-oriented Barista-Cashiers to provide customer service and support daily restaurant and café operations at the Indianapolis International Airport. The entry-level role involves taking orders, processing payments, preparing and serving beverages and menu items, keeping work areas clean and organized, and assisting with general restaurant duties. The operating hours are Monday through Sunday, 5:00 AM–11:00 PM, with shifts varying. Nights and weekends are required. The anticipated start date ranges from October through December, depending on hiring and onboarding timelines. Employees are offered weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental, and vision insurance options, 401(k) plans, and growth opportunities. Terms and conditions apply.

Requirements

Arrive in proper uniform and follow company grooming and appearance standards.
Ability to follow recipes, procedures, portion requirements, and food-presentation standards.
Knowledge of, or willingness to learn, proper food preparation, sanitation, and safe food-handling practices.
Ability to learn and properly use restaurant equipment and tools after training.
Strong attention to detail and commitment to maintaining quality standards.
Effective verbal communication and interpersonal skills.
Ability to work cooperatively with customers and team members in a diverse work environment.
Ability to manage multiple tasks and prioritize responsibilities in a fast-paced environment.
Ability to adapt to changing priorities and operational needs.
Ability to follow instructions and work independently when appropriate.
Dependable, flexible, and willing to assist with other tasks when needed.
Nights and weekends are required.
Ability to perform essential functions, with or without reasonable accommodation; these may include extended standing and walking, moving throughout restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation, and lifting, carrying, pushing, or pulling items consistent with the role.

Nice To Haves

Prior experience in a café, restaurant, kitchen, or other food-service environment is preferred but not required.

Responsibilities

Greet customers and provide friendly, professional, attentive service.
Accurately take customer orders and communicate order details to appropriate team members.
Operate the point-of-sale system and accurately process cash, credit/debit cards, and other approved payments.
Prepare coffee, beverages, food, and other menu items according to established recipes and café standards.
Follow portion-control, presentation, and product-quality standards when preparing and serving items.
Follow procedures for customer orders involving food allergies or dietary restrictions.
Set up and organize the assigned station before and during the shift.
Monitor station inventory and restock food, beverages, supplies, and other items as needed.
Properly operate, clean, and maintain equipment and tools used at the assigned station.
Maintain cleanliness and sanitation of the assigned station, service areas, equipment, floors, and other designated areas.
Handle, cover, label, store, and dispose of food and materials according to food-safety procedures.
Assist with opening, closing, and other daily restaurant operations as assigned.
Communicate effectively with customers, supervisors, and team members.
Support other work areas and perform additional duties as needed to maintain smooth restaurant operations.