Barista/Bartender- The Vanguard Hotel, Ann Arbor, MI

Hotel Equities•Ann Arbor, MI

10h•$0 - $16•Onsite

About The Position

The Barista/Bartender at The Vanguard Hotel in Ann Arbor, MI plays a pivotal role in delivering an exceptional guest experience by expertly preparing and serving a variety of coffee beverages and alcoholic drinks. This position requires a blend of hospitality, technical skill, and product knowledge to ensure each guest receives personalized and high-quality service. The role involves maintaining a clean and organized workspace, managing inventory, and adhering to health and safety standards. The successful candidate will contribute to a welcoming atmosphere that encourages repeat visits and positive word-of-mouth. Ultimately, this position supports the hotel's reputation for excellence by combining craftsmanship with outstanding customer interaction.

Requirements

High School diploma /Secondary qualification or equivalent.
Must have a strong knowledge of drink preparation and applicable health standards.
Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Must possess basic computer skills.
Good knowledge of the hotel, its services and facilities.
Familiarity with all menu items
Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more
Must be able to stand and exert well-paced mobility for up to 4 hours in length
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
Must be able to lift trays of food or food items weighing up to 30 lbs
Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs
Must be able to push and pull carts and equipment weighing up to 250 lbs
Must be able to exert well-paced ability in limited space
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Vision occurs continuously with the most common visual functions being those of near vision and depth perception
Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception
Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit.
Must have Alcohol Awareness Certification and Food Handlers Certification

Nice To Haves

Being passionate about people and service.
Strong communication skills are essential when interacting with guests and employees.
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
Basic math skills are used frequently when handling cash or credit.
Problem-solving, reasoning, motivating, and training abilities are often used.
Have the ability to work a flexible schedule including nights, weekends and/or holidays

Responsibilities

Prepare and serve a wide range of coffee drinks and cocktails according to established recipes and guest preferences.
Engage with guests in a friendly and professional manner to provide recommendations and ensure satisfaction.
Maintain cleanliness and organization of the bar and coffee station, including equipment maintenance and sanitation.
Manage inventory levels, restock supplies, and communicate needs to management to ensure smooth operations.
Comply with all health, safety, and alcohol service regulations to provide a safe environment for guests and staff.