Barback - The Bandit

DineAmic Hospitality•Chicago, IL

1d•$17 - $20•Onsite

About The Position

The Bandit, a polished-casual restaurant and bar in Chicago’s West Loop, offers elevated American fare, creative cocktails, and a lively hospitality experience. It features a thoughtfully designed space with vintage-inspired touches and modern elements, providing an energetic yet approachable atmosphere. On weekend evenings, the second floor transforms into Bandit on Two, a vibrant nightlife destination with an elevated bar experience and late-night energy. The Bandit combines exceptional food, thoughtful service, and a dynamic social atmosphere, delivering a unique dining and nightlife experience. We are seeking Barbacks to support our bartenders and ensure prompt and seamless drink service by maintaining clean, organized, and adequately stocked wells. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart a career in the restaurant industry and gain experience and working knowledge for future opportunities.

Requirements

1+ year experience as Barback; fine dining and/or high-volume restaurant preferred
Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers and Basset Certification required
Accuracy and speed in executing assigned tasks
A passion for quality and respect for team members and guests
Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion

Responsibilities

Assist with opening and closing duties like stocking the bar with consumables and perishables such as garnishes, straws, napkins, towels, glassware, and other supplies; Restock such items throughout service as needed
Ensure the bar has adequate ice, liquor, wine, and beer at all times
Check taps to confirm that they are working properly; change out kegs if needed
Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
Interact with guests and answer their questions with courtesy and enthusiasm
Support bartender by taking orders, preparing drinks, and processing payments, especially during peak hours
Additional duties and responsibilities as assigned by management