Busser -The Bandit

DineAmic Hospitality•Chicago, IL
•Onsite

About The Position

The Bandit is a polished-casual restaurant and bar located in Chicago’s West Loop, offering elevated American fare, creative cocktails, and a lively hospitality experience. It features a thoughtfully designed space with vintage-inspired touches and modern elements, providing an energetic yet approachable atmosphere. On weekend evenings, the second floor transforms into Bandit on Two, a vibrant nightlife destination. The restaurant seeks Bussers to deliver exceptional guest experiences in a fast-paced, high-volume, full-service environment. These roles require strong attention to detail, urgency, and teamwork to ensure food is delivered accurately, efficiently, and with proper presentation.

Requirements

  • Previous restaurant experience required; high-volume experience strongly preferred.
  • Availability to work evenings, weekends, and holidays based on business needs.
  • Basic knowledge of food handling, safety standards, and allergens.

Nice To Haves

  • Technical proficiency with computers and POS systems

Responsibilities

  • Clear and reset tables quickly and accurately according to company standards.
  • Maintain cleanliness and organization of the dining room, service stations, and guest areas.
  • Refill water glasses and assist with beverage service as needed.
  • Monitor dining room cleanliness, including floors, chairs, and high-touch surfaces.
  • Maintain stocked and organized service stations (napkins, flatware, glassware, condiments).
  • Transport dirty dishes, glassware, and utensils safely and efficiently to designated dish areas.
  • Dispose of trash and recycling promptly and maintain clean trash receptacles.
  • Assist servers and support staff in maintaining smooth dining room operations during service.
  • Communicate effectively with servers, hosts, kitchen staff, and management to support service flow.
  • Complete opening, running, and closing side work as assigned.
  • Follow all company policies, sanitation guidelines, and food safety standards.
  • Contribute positively to team morale and support fellow team members during high-volume periods.
  • Maintain a professional appearance and uphold company hospitality standards.
  • Additional duties as needed within the scope of the role.

Benefits

  • Paid Leave
  • Commuter Benefits
  • 401K + Match
  • Company-paid Employee Assistance Program
  • Food & Beverage Discounts
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