Barback

Black Briar•Chicago, IL

19d•$13•Onsite

About The Position

Black Briar is a Bold American Tavern anchored by an open coal grill, a serious raw bar, and a beverage program built to be taken seriously. We are opening in Chicago’s West Loop and building something meant to last — a bar with a point of view and a team that holds a standard. We are looking for a Barback who keeps the bar running — fast, clean, and one step ahead of the bartender, every shift. The Barback is the engine behind the bar. You keep the station stocked, clean, and ready so the bartenders can move — restocking, prepping, and supporting service from setup through close. You report to the bartenders and the Beverage Manager. This is a physical, fast-paced role and the foundation of a strong bar.

Requirements

Prior barback, bar, or restaurant experience preferred — we will train the right person
Genuine hustle and a one-step-ahead instinct
Physically able to lift and carry kegs, cases, and ice repeatedly throughout a shift
Physically able to stand and move for extended periods in a fast, tight space
Reliable, punctual, and team-first
Illinois Food Handler and BASSET certifications required, or obtained before start date

Responsibilities

Stocking and restocking liquor, beer, wine, glassware, and supplies before and throughout service
Preparing bar mise en place — cutting garnishes, filling ice, prepping juices and batches
Keeping the bar clean, dry, and organized at all times — spills, glassware, and trash handled immediately
Running glassware and barware to and from the dish station
Anticipating what the bartenders need before they ask
Changing kegs, restocking reach-ins, and managing bar inventory levels during service
Supporting responsible-service standards and a clean, safe bar
Executing full open and close procedures — stocked and reset for the next shift