BARBACK- JUNIPER STEAKHOUSE- PART TIME

Tamaya Enterprises Inc. d•Santa Ana Pueblo, NM

11d•Onsite

About The Position

The barback provides friendly, professional, and exceptional service while maintaining the work areas of the bar venues. The core values and expectations for this role include treating all co-workers with dignity and respect, demonstrating dependability, honesty, and professionalism. Team members are expected to seek answers when unsure of information, policies, or procedures. The role involves maintaining a positive attitude, promoting the culture and values of Santa Ana Star Casino, and adhering to all operational policies and procedures, including safety, sanitation, cash handling, and product specifications. A clean, sanitary, and organized workspace is essential, as is the ability to handle multiple responsibilities and priorities.

Requirements

Obtain a New Mexico liquor server’s license and a Food Handlers card within 90 days of hire.
High school diploma or GED required.
Excellent guest service skills a must.
Good interpersonal, verbal, and communication skills and a professional appearance.
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
A smartphone capable of running company applications and communication systems is required. If a smartphone is not provided by the company, a candidate or employee may be provided a smartphone of the company’s choice, through a payroll deduction program.
Must be able to obtain and maintain a Pueblo of Santa Ana Gaming and Regulatory Commission non-gaming license.
Must have excellent observation and problem-solving abilities.
Must be detail oriented, organized, and have the ability to multi-task.
Must exercise tact, diplomacy and care in sensitive or critical situations.
Must be able to deal with stressful situations in a professional manner.
Must be a team player.

Nice To Haves

Preference is given to qualified Santa Ana Tribal members.
Bi-lingual and multi-cultural experience preferred.

Responsibilities

Stocks and maintains a well-organized bar.
Prepares the bar for service, including filling of the ice bins, cutting fruit and other bar needs.
Washes all glassware and keeps the bar free of clutter or debris.
Monitors alcohol consumption and maintains awareness of customers’ behavior and conduct.
Adheres to all alcohol service requirements as dictated by state, Santa Ana Pueblo law and applicable Gaming Commission regulations.
Greets the guest with a positive and professional attitude.
Promotes the culture and values of Santa Ana Star Casino while acting with integrity and honesty.
Maintains a positive attitude during business regardless of volume and needs to create a great guest experience.
Follows all SASC operational policies and procedures, including those for safety and sanitation, cash handling, and product specifications.
Keeps a clean, sanitary, and organized work space throughout each shift.
Handles multiple responsibilities and priorities on an ongoing basis.
Performs other duties as assigned.