Busser/Barback Part Time

Olympic Club•San Francisco, CA

4d•Onsite

About The Position

The Olympic Club is seeking a part-time Busser/Barback to join their team. This is a Local 2 Union position with scheduling based on seniority and operational needs for lunch, dinner, and banquet events. The role involves supporting servers in providing excellent service, maintaining dining areas, and assisting with various aspects of food and beverage service.

Requirements

2-3 years previous bussing experience in a busy fine dining restaurant, hotel, club, or similar outlet.
Excellent customer service skills.
Flexible schedule.
Basic English communication skills required.
Must be able to stand for long periods of time.
Work independently and have attention to detail.
Commitment to the core values of The Olympic Club.
A passion for working in a positive, fast paced environment with members, guests and co-workers.
Regular attendance required based on business expectations and needs.
Complies with all federal, state and local employment laws, safety regulations and guidelines, Olympic Club bylaws and house rules, Club policies and procedures and Union contracts.

Nice To Haves

Ability to multi-task and prioritize responsibilities
Passionate about service

Responsibilities

Set up and remove full table settings and linen.
Polish all silverware and glassware needed for service.
Assist servers to serve ANY non-alcoholic drink and refill throughout service.
Assist servers to serve, but NOT pour alcoholic drinks as needed/directed by MOD.
Prep Iced Tea and Coffee for service and clean the iced tea and coffee station after service.
Prepare banquet rooms, set up and break down buffets.
Clear and sort all dishes as they are brought to the kitchen.
Maintain clean work area and other duties assigned as needed.
Maintain clean and tidy busser stations.
Keep all linen storage areas organized and always stocked.
Assist in running food in all food service locations/events as needed/directed by MOD.
Assist servers in slicing and providing bread service with standard accompaniments on tables as guests sit.
Attend pre-shift or other work-related meetings as scheduled.
Other reasonable, work-related duties as assigned by a manager.