BARBACK- JUNIPER STEAKHOUSE-PART TIME
About The Position
The barback provides friendly, professional, and exceptional service while maintaining the work areas of the bar venues. The essential mental functions described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The essential physical functions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
- Obtain a New Mexico liquor server’s license and a Food Handlers card within 90 days of hire.
- High school diploma or GED required.
- Excellent guest service skills a must.
- Good interpersonal, verbal, and communication skills and a professional appearance.
- Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
- A smartphone capable of running company applications and communication systems is required. If a smartphone is not provided by the company, a candidate or employee may be provided a smartphone of the company’s choice, through a payroll deduction program.
- Must be able to obtain and maintain a Pueblo of Santa Ana Gaming and Regulatory Commission non-gaming license.
- Must have excellent observation and problem-solving abilities.
- Must be detail oriented, organized, and have the ability to multi-task.
- Must exercise tact, diplomacy and care in sensitive or critical situations.
- Must be able to deal with stressful situations in a professional manner.
- Must be a team player.
Nice To Haves
- Preference is given to qualified Santa Ana Tribal members.
- Bi-lingual and multi-cultural experience preferred.
Responsibilities
- Stocks and maintains a well-organized bar.
- Prepares the bar for service, including filling of the ice bins, cutting fruit and other bar needs.
- Washes all glassware and keeps the bar free of clutter or debris.
- Monitors alcohol consumption and maintains awareness of customers’ behavior and conduct.
- Adheres to all alcohol service requirements as dictated by state, Santa Ana Pueblo law and applicable Gaming Commission regulations.
- Greets the guest with a positive and professional attitude.
- Promotes the culture and values of Santa Ana Star Casino while acting with integrity and honesty.
- Maintains a positive attitude during business regardless of volume and needs to create a great guest experience.
- Follows all SASC operational policies and procedures, including those for safety and sanitation, cash handling, and product specifications.
- Keeps a clean, sanitary, and organized work space throughout each shift.
- Handles multiple responsibilities and priorities on an ongoing basis.
- Performs other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
