COOK II- JUNIPER STEAKHOUSE

Tamaya Enterprises Inc. d•Santa Ana Pueblo, NM

4d•Onsite

About The Position

The Cook II position is for an intermediate skilled line cook and will require good communication and culinary skills. A successful Cook II will have professional knowledge of coming ingredients and procedures and will be able to operate multiple stations.

Requirements

High School Diploma/GED required.
2+ years of prior culinary experience or culinary degree, or combination of the two.
Must be able to work a flexible schedule, including weekends and holidays.
Must possess excellent interpersonal skills.
Obtain a Food Handlers Card within 90 days of hire.
A smartphone capable of running company applications and communication systems is required.
Must be able to obtain and maintain a Pueblo of Santa Ana Gaming and Regulatory Commission non-gaming license.

Nice To Haves

Preference given to qualified Santa Ana Tribal Members.
Bi-lingual and multi-cultural experience preferred.

Responsibilities

Follow Standards Operational Procedures (SOP’s) and production lists to meet required par levels and specifications for assigned stations or duties.
Maintain Board of Health Sanitation standards, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety.
Must be familiar with all basic cooking techniques and food preparation techniques.
Ability to multi-task in high volume situations.
Advanced knife skills including simple butchering.
Ability to work collaboratively within the outlet for effective day to day operations.
Accepts direction during day to day operations to ensure culinary standards are met and operational guidelines are followed, including the recoding of time and temperature reports.
Efficient preparation of all food items based on established recipes and plating procedures.
Check the preparation of the food, insuring the highest standards of quality.
Performs other duties as assigned.