Part-Time Barback

Kimpton Hotels & RestaurantsPhiladelphia, PA
Onsite

About The Position

This role is for a Part-Time Barback. The company believes that heartfelt, human connections make people's lives better, especially for those who work there. The founder, Bill Kimpton, aimed to create a boutique hotel standard and environment where people could connect from the heart. The purpose of this role is to improve the lives of coworkers, guests, owners, and communities. The company culture, started in 1981, is described as entrepreneurial, lively, rebellious, genuine, and celebrates diversity, creativity, and self-leadership. The work environment is characterized as quirky, irreverent, exciting, uncommon, empowering, and exceptional.

Requirements

  • 1 year of experience in a similar or supportive role is preferred.
  • Food Handler and Alcohol Awareness Certification (if applicable).
  • Able to prioritize multiple tasks in a dynamic environment.
  • Able to learn, retain, and present product, menu, and allergy information to guests.
  • Knowledge or ability to learn the restaurant point-of-sale system.
  • Restaurant inventory and invoicing software proficiency is preferred.
  • Hardworking, dedicated, with a real passion for hospitality.
  • Flexible schedule and are able to work evenings, weekends, and holidays when needed.

Responsibilities

  • Assist the bartender with stocking, cleanliness, equipment handling and maintenance.
  • Serve food and beverages for guests and service staff when necessary.
  • Maintain an environment of teamwork and provide outstanding service to guests.
  • Act as an advocate for the bar/restaurant.
  • Create ridiculously personal experiences for guests.
  • Develop relationships with guests that will compel them to return.
  • Greet and welcome guests.
  • Check service stations and tables to ensure accurate set-up and cleanliness.
  • Assist restaurant dining services when and where appropriate.
  • Perform all necessary sidework, setup, and breakdown of the bar.
  • Follow uniform and grooming specifications.
  • Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages.
  • Clean shelving, stainless steel, mixers, cups, blenders and soda guns.
  • Unpack deliveries, stock bar and change beer kegs.
  • Notify a manager if a guest is becoming intoxicated or rude to other guests.
  • Take on responsibilities outside of this job description at times.
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