BARBACK

Blue Plate Restaurant Company Inc•Minneapolis, MN

5d•Onsite

About The Position

The Bar back is a crucial support position. As a Bar Back, you are expected to help create a positive first impression by ensuring 100% cleanliness and sanitation at bars and service wells. The duty mainly focuses on the set up and cleanliness of the bartop, with the removal of silverware, plateware, and removing and washing glassware during or after each visit, along with the sanitation of both the seating area as well as the table itself.

Requirements

High school diploma and/or GED equivalent.
Outstanding interpersonal communications skills
Ability to work very well in a fast-paced team-oriented environment
Exceptional ability to engage with guests and consistently project a professional and incident-free dining experience for our guests
Strong organizational and multitasking skills are also required.
Reasoning Ability
Ability to deal with a variety of variables.
Able to interpret various instructions.
Mathematics Ability
Ability to perform basic mathematical functions.
Language Ability
Ability to read a variety of books, magazines and instruction manuals.
Ability to communicate distinctly with appropriate pauses and emphasis; correct punctuation and variation in word order, using present, perfect, and future tenses.
Ability to speak, read and write fluent English

Responsibilities

Cleanliness
Daily Tasks
Multi-tasking and efficient
Smile! Display Hospitality and Professionalism at all times
Table and bar top detail
Restock and replenish bar inventory and supplies.
Stay guest focused and nurture an excellent guest experience.
Participate in and satisfactorily complete all required training for the applicable position.
Maintain positive work atmosphere by behaving and communicating in a manner that fosters and maintains positive relationships with coworkers and supervisors. This would include but not be limited to such actions: resolution of conflicts in a positive manner; courteous treatment of staff, customers, vendors and visitors; respect of others’ property and person, professional and appropriate communication to and about co-workers, supervisors and subordinates. Support the Mission of the Blue Plate Restaurant Company by being appropriately engaged in the business and by treating every customer, visitor/vendor and colleague with respect and dignity, and without discrimination of any kind.
Perform all other duties as assigned.