Barback

Hotel Covington•Covington, KY

13d•Onsite

About The Position

We are looking for a Barback to join the Coppin’s Restaurant inside the beautiful Hotel Covington and the newly opened Knowledge Bar & Social Room inside North by Hotel Covington. Hotel Covington embodies the transformation of a celebrated, century-old building into a modern luxury hotel. As the first of its genre in the market, Hotel Covington appeals to business and leisure travelers accustomed to upscale hotels in primary markets seeking an authentic and locally influenced experience. The hotel draws inspiration from the local culture and cultivates a following through a sense of civic pride and exciting food & beverage along with our addition, North by Hotel Covington. Hotel Covington pulls inspiration from its northern and southern sister cities, but a cohesive mix of styles ultimately lends individuality. A story told through regional and local sourcing, and will become the pulse of Covington and beyond: unique yet comfortable, casual yet refined, and timeless yet evolving.

Requirements

Good reading, writing and oral proficiency in the English language
High school education or equivalent experience
Minimum of 2 years of food and beverage experience
Able to work well unsupervised
Able to work alone without direct supervision
Demonstrate high degree of drive and determination
Constantly recommend service and product improvement to better the operation

Nice To Haves

Teamwork

Responsibilities

Assist bartenders with the function and efficiency of the restaurant, banquet and club bar areas
Ensure proper inventory of liquors, glassware, napkins, straws and garnishes
Remove trash and keep bar areas unobstructed, clean and organized
Keep track of inventory and inform Management of supply needs
Clean glassware to ensure continuous, uninterrupted service
Be familiar with the beverage list, including glassware used
Ensure that minors and intoxicated persons are not served alcoholic beverages
Complete closing shut down and cleaning of bar area
Keep the work area clean and tidy at all times
Attend all required meetings
Follow proper payroll and uniform procedures
Properly handle and report associate and guest accidents
Maintain complete knowledge of and comply with all hotel and departmental polices/service procedures/standards
Assist with responsibilities and duties in other departments and as assigned by management
Maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate
Partake in a positive work ethic and surrounding environment