Barback - Sable Navy Pier

NFM & J LP•Chicago, IL

2d•$0 - $19•Onsite

About The Position

The Barback assists and supports Bartenders to ensure prompt service and guest satisfaction. This associate is responsible for general stocking of all product and maintaining cleanliness of the bar and/or event space, cooler space and bar equipment. This associate shall strive to provide exceptional hospitality to both internal and external guests at all times. This associate will be responsible for exemplifying the Maverick Hotel and Restaurants Culture as well as providing promotional expertise for the location as both a destination and a harmonious work environment.

Requirements

Must be 21+ years of age and possess Illinois Basset and Food Handling Certification
Must be able to read, write and speak English
Must be able to work well under pressure
Must be able to accurately follow instructions, both verbally and written
Must be highly detailed orientated
Must be able to work in a fast paced environment
Must have excellent listening skills
Must possesses excellent communication skills
Must be professional in appearance and demeanour
Must always ensure a teamwork environment
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must have the ability to deal effectively and interact well with the guests and associates
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
Must be knowledgeable and familiar with food and beverage industry
Must have a passion for creating an exceptional experience for all guests
Knowledge of various drink recipes and beverage service standards.

Nice To Haves

Banquet or catering experience preferred
Prior banquets experience preferred

Responsibilities

Prepare food items needed in the preparation of drink service
Trash pickup and disposal at bar and bar service areas
Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender(s) and Maverick MODs
Performing day-to-day administrative tasks such as maintaining and organizing information files in order to deliver to Maverick MODs
Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought
Superior attendance and punctuality
Attendance in mandatory meetings, training, workshops, and/or seminars
Adhere to Maverick Hotels and Restaurants policies and procedures
Maintains and stocks adequate supplies of bar items such as glassware, cups, flatware, plateware, drink supplies, serving supplies, condiments, food items, etc.
Wash glassware and other serving equipment at bars
Stock refrigerating units with wine, beer, spirits, food, replace beer kegs, etc.
Replenish ice at bar and other designated areas by Maverick MOD and Bartender(s)
Clean and polish bar, counters, shelves, equipment, seating, tables, etc.
Complete closing duty task list, including restocking items, turning off lights, mopping floor, etc.
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to Maverick Hotels and Restaurants standards
Anticipate and address guest service needs
Speak with others using clear and professional language
Ensure adherence to quality expectations and standards
Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
Perform other reasonable job duties as requested by Maverick MODs
Adhere to departmental policies and procedures
Effectively communicate with peers, management, line and front of the house employees
Perform related duties as required by Maverick MODs
Be responsible for the cleanliness of the immediate work area as well as the general property
Be courteous and kind to all guests, teammates, and Maverick Management
Maintain behaviour consistent with sexual harassment/hostile work environment policy dictated in the Maverick Hotels and Restaurants Employee Handbook