Barback

TroonMillsboro, DE
Onsite

About The Position

Peninsula Golf and Country Club, located in Millsboro, DE, is pleased to announce an excellent career opportunity for a part-time Barback! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. This is a seasonal position that will last 6 months or less.

Requirements

  • High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
  • ServSafe Certified (Food & Alcohol) or TIPS equivalent.
  • Professional and courteous demeanor
  • Strong team player and self-motivated
  • Can effectively communicate with guests, co-workers, and management
  • Demonstrate a strong commitment to company values
  • Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors
  • Fluent in English speaking, writing, and understanding
  • Must meet state age requirements for handling alcoholic beverages

Nice To Haves

  • Previous working experience in a restaurant environment.

Responsibilities

  • Assists the bartender with cleaning, stocking, and other tasks.
  • Assists with beverage preparation and service, adhering to all established standards.
  • Creates memorable dining experiences through personalized and genuine interactions.
  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, and maintains inventory records.
  • Assists with inventory control through conscientious use and careful monitoring of all food and beverage products.
  • Communicates with management in a timely manner when supplies are needed.
  • Communicates guest requests and concerns to the Bartender and/or Department Manager.
  • Performs opening and closing duties, which include, but are not limited to: inventory, cash control, cleaning, and restocking.
  • Accountable for checks and cash transactions.
  • Utilizes the Point of Sales System.
  • Assists with the setup and breakdown of portable bars and other catered events.
  • On occasion, serves meals to guests.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.

Benefits

  • Healthcare Benefits – Medical (if determined by the ACA measurement)
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Additional Compensation – Eligibility for Employee Meals
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