Barback - Lobby Lounge

AccorHotel•New Orleans, LA

12h•Onsite

About The Position

The Lobby Lounge Barback is responsible for supporting the efficient operation of the bar by maintaining cleanliness, organization, inventory, stocking, preparation, and service readiness. The ideal candidate is energetic, dependable, detail-oriented, and proactive, with a genuine passion for hospitality and beverage service.

Requirements

Previous barback, restaurant, hospitality, or Food & Beverage experience preferred
Luxury hotel, upscale restaurant, cocktail bar, or lounge experience is an asset
Basic knowledge of spirits, cocktails, wine, beer, and beverage service preferred
Strong communication, organizational, and multitasking abilities
Highly dependable and capable of working with minimal supervision
Ability to work efficiently in a fast-paced environment
Strong attention to cleanliness, organization, and detail
Ability to remain professional and composed during high-volume service
Positive attitude and willingness to learn
Ability to work cohesively as part of a team
Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts
Must be legally authorized to work in the United States
Must meet applicable Louisiana requirements related to alcohol service support operations

Responsibilities

Support Bartenders in delivering professional, warm, and efficient beverage service
Maintain fully stocked, clean, organized, and presentation-ready bar areas throughout service
Restock liquor, beer, wine, mixers, juices, syrups, garnishes, glassware, ice, napkins, and other bar supplies
Prepare garnishes, juices, syrups, mixers, and other beverage components according to established recipes and standards
Assist with opening and closing the Lobby Lounge bar and beverage service areas
Ensure adequate ice, glassware, bar tools, and beverage supplies are available throughout service
Assist with setup and breakdown for regular lounge service, VIP experiences, special events, and hotel functions
Remove used glassware, dishes, trash, and recycling promptly from bar and lounge areas
Maintain cleanliness and sanitation of bar tops, counters, coolers, sinks, storage areas, service stations, and equipment
Assist with cleaning and maintaining bar equipment and tools
Assist with receiving, organizing, rotating, and storing beverage products
Maintain proper product rotation and storage according to hotel standards
Assist with inventory counts, requisitions, waste tracking, and product accountability
Monitor stock levels and communicate shortages or equipment concerns to leadership
Safely transport beverage products, equipment, ice, and supplies throughout the hotel
Assist Servers and other Front of House colleagues as needed during high-volume periods
Maintain knowledge of beverage offerings, food menus, hotel amenities, and services
Interact with guests warmly and professionally when appropriate
Follow all applicable Louisiana alcohol regulations and responsible beverage service procedures
Follow all food safety, sanitation, health, and workplace safety procedures
Maintain a polished and professional appearance consistent with Fairmont New Orleans standards
Perform additional duties as assigned