Barback

Snake Oil Cocktail Company•San Diego, CA

8h•Onsite

About The Position

Barbacks keep the Snake Oil bar running. This role handles the physical and logistical backbone of event service - load-in, ice, glassware, product replenishment, and breakdown - at private events, brand activations, and venue programs. Barbacks work directly alongside Bartenders and under the direction of Event Managers and Bar Managers. It is a physical, fast-moving role, and it is the most common entry point into Snake Oil's bar program for people who want to learn the craft.

Requirements

Prior experience in hospitality, catering, event staffing, restaurant service, or bar support preferred
Experience working in fast-paced environments
Ability to follow operational instructions and work both independently and as part of a team
No prior bar experience required - training provided for candidates with strong work ethic and hospitality instincts
Responsible Beverage Service (RBS) certification required prior to any shift that includes pouring or serving alcohol
California Food Handler Card required prior to first shift
Ability to complete any additional training required for event service roles
Ability to stand and remain active for extended periods during events
Ability to lift and carry up to 50 pounds repeatedly throughout a shift
Ability to bend, reach, push, pull, and perform physical event setup and load-out tasks
Ability to work in active event environments, including indoor and outdoor venues
All candidates must be legally authorized to work in the United States. Proof of authorization will be required upon hire.

Responsibilities

Stock and replenish bar stations with spirits, mixers, garnishes, ice, and glassware throughout service
Anticipate bartender needs and restock proactively during peak service periods
Prepare garnishes, cut fruit, polish glassware, and support mise en place
Manage ice supply, including hauling, filling, and rotating ice throughout the event
Maintain cleanliness of bar areas, including wiping down surfaces, clearing trash, and managing waste and recycling
Review event details, service instructions, and BEOs in the Nowsta scheduling platform prior to each scheduled shift
Arrive prepared and in proper uniform in accordance with company standards
Assist with load-in, transport, and placement of bar equipment, product, and supplies
Assist with bar station and service station setup according to event diagrams and direction from Event Managers or Bar Managers
Ensure all equipment, glassware, and service materials are clean and event ready
Communicate clearly with Bartenders, Event Managers, and fellow staff throughout event execution
Adapt to changes in event timing, service needs, or guest volume
Maintain organization of back-of-bar and staging areas during events
Support overall event flow and operational efficiency
Maintain a positive and respectful demeanor with guests, clients, vendors, and fellow staff
Direct guest requests to Bartenders or Beverage Stewards as appropriate
Break down bar stations and event equipment
Clean, pack, load out, and properly store product, materials, and equipment
Assist with restoring event spaces according to venue standards