Barback

Four Winds Casinos Career Site•New Buffalo, MI

40d•Onsite

About The Position

SUMMARY: Responsible for the maintenance and cleanliness of beverage stations and equipment in accordance with property standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Cleans beverage areas in restaurant and casino bar stations, Silver Creek Event Center and pool bar areas. Provides and replenishes beverage stock and supplies. Removes empty bottles and trash. Prepares necessary fruit for use as garnishes. Receives, issues and keeps necessary records of liquor store and supplies. Serves as back up for bartenders when necessary. Promotes outstanding guests services on a continual basis. Participates as a team member with bartenders, utilities, servers, supervisors and all other pertinent employees in ensuring a efficient operation. Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations. Assists and covers breaks for bartender when applicable. Replenishes ice as needed. Anticipates needs of bartenders and guests. Follows all C.A.R.E. guidelines to help assist with guests’ responsible consumption. Sweeps and mops bar and beverage service areas when requested. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. Promotes the following within the department and among all employees: Creates an atmosphere of fun for all casino guests. Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

High School diploma or G.E.D. preferred.
Minimum of one year previous experience in a similar capacity.
Strong interpersonal and communication skills required.
Knowledge of Point-of-Sale systems.
This position requires a Level 4 Gaming License.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to perform basic math skills: addition, subtraction, division and multiplication.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
The employee is required to lift and/or move up to 50 pounds.
Applicant must successfully complete screening for essential job functions.

Responsibilities

Cleans beverage areas in restaurant and casino bar stations, Silver Creek Event Center and pool bar areas.
Provides and replenishes beverage stock and supplies.
Removes empty bottles and trash.
Prepares necessary fruit for use as garnishes.
Receives, issues and keeps necessary records of liquor store and supplies.
Serves as back up for bartenders when necessary.
Promotes outstanding guests services on a continual basis.
Participates as a team member with bartenders, utilities, servers, supervisors and all other pertinent employees in ensuring a efficient operation.
Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
Assists and covers breaks for bartender when applicable.
Replenishes ice as needed.
Anticipates needs of bartenders and guests.
Follows all C.A.R.E. guidelines to help assist with guests’ responsible consumption.
Sweeps and mops bar and beverage service areas when requested.