CUT Barback

Four Seasons Hotels and ResortsBeverly Hills, CA
$22Onsite

About The Position

Four Seasons is looking for a Barback who shares a passion for excellence and infuses enthusiasm into everything they do. The CUT Barback reports to the CUT Restaurant General Manager. Work authorization for the location is required. In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment. To serve guests in a warm, accommodating and professional manner ensuring 100% guest satisfaction. The level of service must be consistent with established “CUT” standards in every respect as described in the Service Handbook, Bar Guidelines and Employee Manual. The Wolfgang Puck Fine Dining Group has established CUT and Sidebar with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. CUT and Sidebar are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, CUT and Sidebar employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Requirements

  • Work authorization for the location is required.

Nice To Haves

  • Shares a passion for excellence
  • Infuses enthusiasm into everything they do

Responsibilities

  • Request, pick, verify and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas.
  • Stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments.
  • Develop a complete working knowledge of all products served by the bar.
  • Ensure that the bar is stocked and all side opening and closing duties are completed.

Benefits

  • Access to a robust benefit plan
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