BARBACK - HARD ROCK CAFE
About The Position
The incumbent in this position is responsible for providing bar supplies as needed and maintaining a clean, well-organized work area. This role creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment. The Barback is responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. They will set up bars for operation, cut fruit, stock ice, and empty garbage. The Barback supports bartender needs, maintains bar stock, and reports any maintenance problems to the Beverage Manager. They will work in their assigned location and shift according to department needs, maintain par levels, order bar supplies, and deliver orders. Additionally, they will sort bottles and corrugated cardboard for recycling and maintain bar cleanliness in accordance with Health Department standards. This role may also work in the capacity of a Bartender as needed by business needs. The Barback is expected to attend and participate in meetings, completing follow-up as assigned, and perform work regularly and predictably. They are responsible for cleaning and sanitizing work and public spaces. Other duties as assigned.
Requirements
- Two months of on-the-job training.
- Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations.
- Must successfully pass background check.
- Must successfully pass drug screening.
- Must be at least twenty-one (21) years of age.
- Excellent customer service skills.
- Knowledge of the operation of all bar equipment.
- Knowledge of machines and equipment used, but not limited to, include cash register, EDI liquor dispensing equipment, beverage dispensing equipment, blenders, dishwashers, and coffee making machines.
- Knowledge of pertinent federal, state, and local laws, codes, and regulations.
- Ability to communicate effectively with customers and all levels of employees.
- Ability to distinguish between different denominations of currency and make change.
- Ability to effectively and efficiently move around bar area.
- Ability to retrieve supplies and maintain a clean working area.
- Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
- Ability to be flexible to work varying shifts and time schedules as needed.
- Ability to operate in a working environment that is subject to varying levels of noise and crowds, the severity of which depends upon customer volume.
- Ability to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.
Responsibilities
- Sets up bars for operation; cuts fruit; stocks ice; empties garbage.
- Supports bartender needs and maintains the bar stock.
- Reports any maintenance problems to Beverage Manager.
- Works in assigned location and shift according to department needs.
- Maintains par levels and orders bar supplies; delivers orders.
- Sorts bottles and corrugated cardboard for recycling.
- Maintains bar cleanliness in accordance with Health Department standards.
- May work in the capacity of a Bartender as needed by business needs.
- Attend and participate in meetings, completing follow-up as assigned.
- Perform work regularly and predictably.
- Responsible for cleaning and sanitizing work and public spaces.
- Other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
