Barback (Part Time)

Cosm•Inglewood, CA

1d•Onsite

About The Position

The Barback is responsible for assisting the Bartender in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. In this role you must be passionate about the food and beverage industry and execute a Cosmworthy experience, while creating a memorable experience for our guests.

Requirements

1+ years previous Barback experience required, preferably in a fast-paced full-service establishment.
Must possess a thorough understanding of mixing, garnishing, and serving alcoholic beverages.
Excellent communication and professional interpersonal skills required.
Must be fluent in English and able to write in basic English.
Food handlers’ card and state recognized responsible alcohol certification.
Must be of legal age to create and pour alcoholic beverages in accordance with local and state laws.

Responsibilities

Prepares section so that it is ready at scheduled time.
Follows Cosm’s Pillar’s of Service for each guest as outlined in the training materials.
Focuses on a one-team approach by helping other team members to ensure guest satisfaction.
Able to perform basic mathematics.
Engages fans, coworkers, and managers with a positive, friendly, professional approach during all interactions.
Ensures each fan is taken care of upon entering the building to leaving the building.
Is knowledgeable of the Company’s products, services, current promotions, and recurring events.
Willingly, and with positive attitude, follows direction of all supervisors, including additional requests for side work, cleaning, etc.
Follows State Liquor laws and Company policies regarding the service of any alcoholic beverage and enforcement of ordinances and laws.
Attends all on-going food, bar, or service trainings, when scheduled.
Complies with, and supports, all policies set forth by the Cosm employee handbook and training manuals.
Keeps china/glass breakage to a minimum.
Rotates and stocks all coolers with the proper products and amounts required.
Alcohol storage areas are always kept locked and secure.
Thorough knowledge of bar set-up and closing.
Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.)
Must consistently be friendly and outgoing toward fans, management, and fellow team members.
Must work well in a fast-paced environment.
Must work well under pressure.
Demonstrates good time management skills and communication skills.
Follows Company and state safety guidelines to provide a safe working environment.