Lounge Barback - Part Time

HAYA Hotel • Tampa, FL

4h • Onsite

About The Position

The Lounge Barback reports to the Food & Beverage Managers and Director of Food & Beverage and works in a team environment with other F&B professionals. This role is critical for supporting bar operations, assisting in creating memorable guest experiences, and ensuring the bar is well-stocked and clean. The position requires a passion for learning advanced service techniques, a natural ability to manage time, and in-depth menu knowledge to ensure safe service for guests with allergies and restrictions. Ongoing beverage tasting and trainings will be provided to expand knowledge of beer, wine, and spirits. Service team members are expected to be reliable, responsible, and polished. The role emphasizes treating all team members with respect and fostering trusting, transparent relationships within the service team and hotel associates. Egos are not permitted within the Aparium Hotel Group team.

Requirements

• Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required.
• Minimum of 1 (one) year experience as a barback in either a free-standing or hotel restaurant or bar.
• TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire.
• Must meet local age requirements in order to serve alcohol.
• Available to work a flexible schedule to include nights, weekends and holidays.
• Fluency in English both verbally and non-verbally.
• Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.
• Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.
• Continuous standing and walking, and negotiating wet tile floor and steps.
• Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins.
• Standing and walking is continuous for 4-5 hours at a time.
• Negotiating varied floor surfaces is continuous.
• Carrying over shoulder is occasional.
• Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks.
• Excellent sight and balance needed for negotiating varied floor surfaces.
• Handling lighted candles, and handling hot fluids (coffee and tea).
• Must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F).

Nice To Haves

• Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operation professional is responsible for.
• You are working towards the goal of spending your nights working behind the bar, supporting the bar team, and building relationships with your guests.
• During the day you spend your time reading up on spirits, history of cocktails, and cruising the Instagram accounts of the best bars in the world.
• You are welcoming and embody gracious hospitality at all times.
• Has a natural ability to manage time.
• In depth menu knowledge will be necessary to ensure safe service to guests with allergies and restrictions.
• Ongoing beverage tasting and trainings will allow you to expand your knowledge of beer, wine and spirits.
• Collaborative, humble, experienced and open-minded – no egos are allowed.

Responsibilities

• Uphold and role model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality.
• Assist in all aspects of the F&B guest’s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked, and executing on requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary.
• Work in an organized and clean fashion – stocking the bar, racking kegs, filling ice bins, cutting garnishes, preparing juices syrups and bases, etc. – with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships.
• Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes to assist in creating consistent cocktails, juices, syrups, and bases.
• Use good judgement when extending good will and demonstrate a sense of urgency to provide an amazing guest experience.
• Have an understanding of basic culinary terms and strive to know more through constant study of your craft.
• Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities.
• Observe conditions of all physical facilities and relay any challenges to the F&B Managers, Supervisors and/or F&B Director, to make corrections and improvements as needed.
• Communicate effectively with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion.
• Assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar, Café, In-Room Dining, Pool, and Restaurants.

Benefits

• Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state or local laws.
• The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.
• As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees.
• We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.
• Aparium is an E-Verify employer.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees