Barback, Part-time, Temporary

South Coast Botanic Garden Foundation • Palos Verdes Peninsula, CA

6d • Onsite

About The Position

South Coast Botanic Garden’s mission is to connect ALL to the wonders of nature and create offbeat experiences that inspire stewardship and sustainability. The 87-acre destination is an oasis of curated gardens and natural landscapes built atop a reclaimed landfill, serving as a powerful example of environmental renewal. From the Dorothy and John Bohannon Rose Garden to the Dorothy and Allen Lay Staghorn Fern Collection and immersive seasonal exhibits, the Garden offers guests unique opportunities to engage with nature. With continued growth and exciting new developments ahead, this is an exciting time to join a dynamic and evolving organization. South Coast Botanic Garden fosters a workplace culture where strategic focus and cultural health go hand in hand. Team members are collaborative, adaptable, and committed to supporting the Garden’s mission and guest experience.

Requirements

• Must be at least 21 years old.
• Previous experience as a barback, in a restaurant, concessions, catering, warehouse, or event roles preferred.
• Strong reliability, organization, communication, and teamwork skills.
• Ability to anticipate operational needs and manage multiple priorities in a fast-paced environment.
• Ability to check food orders for accuracy, completeness, presentation, and quality.
• Ability to stand and move for extended periods; regularly bend, reach, push, and pull; regularly lift and carry supplies weighing up to 25 pounds; and occasionally lift or move items weighing up to 50 pounds, with or without reasonable accommodation
• Valid California Food Handler Card or ability to obtain one within 30 days of hire.
• California Responsible Beverage Service certification preferred or must be obtained if required for assigned duties.
• Ability to work indoors and outdoors in varying weather conditions.
• Availability to work days and evenings, including weekends, holidays, and special events.
• Applicants must submit a resume and completed application for consideration.

Nice To Haves

• Previous experience as a barback, in a restaurant, concessions, catering, warehouse, or event roles.
• California Responsible Beverage Service certification.

Responsibilities

• Set up beverage and food-service areas with the required products, tools, equipment, and supplies.
• Stock and replenish ice, packaged beverages, mixers, garnishes, glassware, napkins, and other service materials.
• Monitor supply levels and anticipate Bartender needs throughout service.
• Prepare garnishes, juices, mixers, and other nonalcoholic beverage components in accordance with established standards.
• Collect, wash, sanitize, and return glassware and bar tools.
• Transport beverage products, ice, equipment, food items, and supplies safely between storage, kitchen, and service areas.
• Collect completed food items from the kitchen and organize them for pickup or delivery.
• Compare food items with order tickets to confirm accuracy, completeness, modifications, presentation, and quality.
• Notify kitchen staff promptly of missing, incorrect, delayed, or quality-related concerns.
• Assist with food distribution or delivery as assigned.
• Maintain clean and organized service, food-expediting, preparation, and storage areas.
• Address spills, broken glass, trash, recycling, and other safety hazards promptly.
• Break down service areas and return products, tools, and equipment to designated locations.
• Store and rotate products according to established procedures.
• Assist with inventory counts, receiving deliveries, product organization, and waste tracking.
• Report shortages, damaged products, equipment problems, and safety concerns promptly.
• Work collaboratively with Bartenders, kitchen staff, event staff, and managers to maintain efficient food-and-beverage service.
• Communicate food order status, product availability, and service needs clearly to the appropriate team members.
• Respond to guests in a friendly and professional manner and direct orders or service concerns to a Bartender or manager.
• Follow SCBG’s food-and-beverage, sanitation, food-handling, and workplace-safety procedures.
• Handle and store beverages, food items, glassware, chemicals, and equipment safely.
• Complete assigned opening, closing, cleaning, and event checklists.
• Attend required training sessions and pre-event meetings.

Benefits

• SCBG will provide or pay for required training and certification in accordance with applicable law.
• The position may also be eligible to participate in applicable tip-pooling arrangements.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed