Barback-Modern California Bistro & Lounge opening

The Bungalow Hospitality GroupLong Beach, CA
$17 - $17Onsite

About The Position

The Barback is the engine that keeps the bar running, ensuring the bar is fully stocked, immaculately clean, and ready to deliver excellent service through the busiest moments of the night. The Barback works closely with the General Manager, Assistant General Manager, and bar team to uphold service standards, responsible alcohol service, and compliance with company policies and applicable regulations.

Requirements

  • Must be at least 21 years of age to handle alcohol behind the bar (B&P Code §25663).
  • Demonstrated experience in a high-volume bar environment.
  • California Food Handler Card required or must be obtained within 30 days of hire.
  • Minimum of 3 years of experience in the position or a directly related role, including high-volume restaurant experience.
  • Understanding of California labor laws, workplace regulations, and ethical business practices.
  • Ability to follow company policies, procedures, and service standards.
  • Authorization to work in the United States (Form I-9 verification required).

Nice To Haves

  • Genuine passion for food and wine preferred.

Responsibilities

  • Stock, restock, and rotate beer, wine, spirits, mixers, garnishes, ice, and glassware throughout service.
  • Participate in weekly inventory.
  • Anticipate bartenders’ needs in real time during high-volume service — keep wells full and stations clean.
  • Cut, prep, and replenish fresh garnishes, juices, syrups, and other batched components to recipe.
  • Change kegs, swap CO2 tanks, and assist with basic draft system maintenance.
  • Receive, organize, and rotate deliveries; assist with inventory counts and storage.
  • Maintain bar cleanliness and sanitation per California Retail Food Code: wiping down surfaces, clearing glassware, taking out trash and recycling, and breaking down the bar at close.
  • Manage safe handling of broken glass, hot water, and chemical sanitizers.
  • Report safety, sanitation, or equipment concerns to management promptly.
  • Verify guest IDs when requested and uphold California ABC compliance and RBS standards.
  • Maintain current California Responsible Beverage Service (RBS) certification.
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