Bartender-New Modern California Bistro & Lounge Opening

The Bungalow Hospitality Group•Long Beach, CA

1d•$17 - $17•Onsite

About The Position

The Bartender crafts and serves beverages to the highest standard while delivering engaging, professional hospitality at the bar of a fast-paced, elevated California bistro. This role executes the cocktail and wine program with consistency and serves alcohol responsibly. The Bartender works closely with the General Manager and Assistant General Manager to uphold beverage standards and responsible alcohol service.

Requirements

California Food Handler Card required, or must be obtained within 30 days of hire.
California Responsible Beverage Service (RBS) Certification required within 60 days of hire.
Minimum of 3 years of bartending experience in a high-volume, elevated environment.
Strong knowledge of California wines and classic and craft cocktails, with the ability to execute a cocktail program with consistency.
Comfortable working in a fast-paced, elevated bistro environment with a genuine passion for food, beverage, and hospitality.

Nice To Haves

POS experience preferred.

Responsibilities

Prepare and serve cocktails, wine, and other beverages to recipe and presentation standards.
Maintain a clean, organized, and well-stocked bar throughout service.
Manage bar inventory, par levels, and waste; communicate ordering needs to management.
Provide warm, knowledgeable, and efficient service to bar and dining guests.
Make confident recommendations on California wines and craft cocktails.
Resolve guest concerns and escalate to management when necessary.
Serve alcohol responsibly in compliance with California ABC laws and RBS requirements.
Verify identification and refuse service to intoxicated or underage guests; notify management of concerns.
Follow cash-handling, POS, and tip-reporting procedures accurately.
Follow all health, safety, and sanitation requirements and report concerns to management.
Participate in weekly inventory.