Barback - BOA Steakhouse

Innovative Dining Group•Napa, CA

16h

About The Position

BOA Steakhouse now accepting applications for BARBACKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley. Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG’s commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley’s most anticipated culinary destinations - apply today to join our amazing team! What You’ll Do: A Barback performs tasks to support the bartender in the bar service area including stocking items, conducting inventories of products and ensuring they are always replenished. This position supports the Bartender and staff with beverage quality and cleanliness.

Requirements

2 years previous and relevant experience in a high-end, high-volume restaurant
Ability to multi-task and work efficiently under pressure
Possess a strong familiarity with applicable safety laws and proper sanitation regulations
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding role
Must be 21 years or older

Responsibilities

Have an extensive knowledge of our restaurant’s food offerings and beverage program
Complete tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender
Properly handle cash and inventory sheets if needed
Replenish the ice and prepare food items needed in the preparation of drinks
Organize and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. in bar area or liquor room(s)
Maintain safety practices and proper sanitation of work area, including cleaning service equipment in bar area
Perform station opening/closing and side work duties for each shift, includes bar set-up and/or bar break-down
Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests, assess guest’s demeanor and identify when behavior should be called to the attention of the restaurant manager
Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality