Barback - Foundation Room (House of Blues Houston)

HOB EntertainmentHouston, TX
Onsite

About The Position

Live Nation Entertainment is the world’s leading live entertainment and eCommerce company. HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch. House of Blues opened its doors on Thanksgiving Day in 1992, serving its first meal to the local shelters. Since opening, House of Blues has been committed to giving back to the community through the International House of Blues Foundation.

Requirements

  • Responsible Alcohol Training Certification or Equivalent
  • Ability to work late hours
  • Flexible schedule
  • Skills in interpersonal communication and teamwork
  • Tolerance of all cultures, music and art forms

Nice To Haves

  • 3 years work experience interacting with people in a positive environment
  • Experience recognizing valid IDs
  • Experience in a live music environment

Responsibilities

  • Stay informed of current menu items and descriptions
  • Follow Special Events guidelines to ensure event success
  • Handle side duties including: stocking ice bins, liquor, beer, wine, and coolers, including lifting/moving up to 25lbs.
  • Clean and assist maintaining bar equipment
  • Perform opening/running/closing side duties according to HOB policy
  • Put all trash and recyclable products in proper receptacles
  • Separate glass, cardboard, and plastics per local codes
  • Operate trash compactor per procedures policy
  • Ensure responsible alcohol service per local ordinance and HOB alcohol policies
  • Ensure that trash containers are clean, free of odor and lined
  • Maintain HOB safety and sanitation standards
  • Par all ice bins to the fullest levels at all times
  • Par all bars per venue specifications
  • Record maintenance problems/issues in bar log or work orders
  • Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift
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