Bar Supervisor

Kimpton Hotels & Restaurants • Miami Beach, FL

5d • Onsite

About The Position

The Bar Supervisor will provide restaurant and bar guests with excellent beverage quality and consistency in an attractive environment and with professional service. This role is responsible for supervising the daily operations of the bar. The Bar Supervisor will act as an advocate for the bar or restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Requirements

• 1 year of experience in a similar or supportive role is preferred.
• Food Handler and Alcohol Awareness Certification (if applicable).
• Able to prioritize multiple tasks in a dynamic environment with a positive attitude.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge of or ability to learn the restaurant point-of-sale system is required.
• Restaurant inventory and invoicing software proficiency may be required.
• Good communication skills, able to work well in a team or independently.
• Flexible schedule, available to work weekends, nights, and holidays when needed.

Responsibilities

• Supervise bar operations while ensuring all beverage standards are being met.
• Communicate and delegate tasks to the team.
• Effectively manage and promote quality guest experiences.
• Work cooperatively with other departments.
• Assist with monthly inventory.
• Assist in creating drink menus.
• Inform manager of supplies and/or product needed in bar areas.
• Assist the manager with hiring and training of bar staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed