Floor Supervisor, Marlin Bar

Tommy Bahama•Fort Lauderdale, FL

6d•Onsite

About The Position

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

Requirements

Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required – frequently
Routine standing for duration of shift
Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
Scheduled shifts determined by business needs

Responsibilities

Create a learning and nurturing environment for all front of the house restaurant team members that promotes sales and service success, and internal career growth.
Maintain appropriate staff levels.
Manage payroll hours to budgeted payroll percentage.
Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners.
Ensure consistent execution of Company policies and procedures.
Develop/streamline restaurant processes in partnership with the Restaurant General Manager.
Incorporate and administer applicable safety programs for the restaurant, employees, and guests.
Help create a clean, safe, professional and upbeat environment