Bar Supervisor - State & Main, Oakville

Recipe UnlimitedOakville, ON
CA$18 - CA$21Onsite

About The Position

At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together. Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day. We're looking for a Bar Supervisor who is passionate about creating an exceptional bar experience and supporting a high-performing team. You'll help lead bar operations, ensure quality and consistency in drinks, and keep service running smoothly during busy shifts. If you're organized, confident, and thrive in a fast-paced environment, we'd love to have you on our team!

Requirements

  • 2+ years of bartending experience in a high-volume setting.
  • Strong decision-making skills to lead the team during service.
  • A guest-focused mindset and commitment to delivering a top-tier bar experience.
  • A genuine passion for hospitality and creating a positive team culture.

Nice To Haves

  • Previous leadership experience in a bar or restaurant environment is an asset.

Responsibilities

  • Support the bar team with confidence and energy, creating a positive and engaged environment.
  • Provide leadership during evening and closing shifts, ensuring smooth service and strong guest experiences.
  • Assist with bar operations and execution of beverage service.
  • Collaborate with the management team to drive sales through beverage promotions and seasonal features.
  • Coach and mentor bartenders and support staff, fostering a culture of growth and teamwork.
  • Build rapport with guests, ensuring a memorable experience with every visit—from cocktails and cold beers to exceptional hospitality.

Benefits

  • Competitive pay that rewards your hard work
  • Pay range: $17.60 - $21.00
  • Employee dining discount at participating Recipe brands
  • Flexible scheduling so you can balance work and life
  • Growth and development opportunities to build your skills within the restaurant
  • Career advancement with a company that owns some of Canada’s most iconic restaurant brands
  • A fun, energetic team environment where every shift is dynamic and engaging
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