Bar Supervisor

Lore Group•Washington, DC

2d•$14 - $15•Onsite

About The Position

We are seeking a Bar Supervisor to lead our bar team and deliver exceptional beverage experiences rooted in thoughtful, heartfelt hospitality. This role is ideal for a hands-on leader who is passionate about craft cocktails, guest engagement, and developing a high-performing team. At Lyle, we take the best of "home" and make it even better. It's a place where guests can make their own, feel cared for, and always feel welcome. Whether a proud Washingtonian or a visitor to our city, our goal is to create an experience that feels effortless, comfortable, and uniquely Lyle—beyond the expected, but never over the top. The Bar Supervisor works closely with restaurant leadership to oversee daily bar operations, support bartenders and servers, and ensure every guest enjoys an exceptional beverage experience. This role leads by example on the floor while upholding Lyle's culture, mission, and commitment to outstanding hospitality.

Requirements

Previous bartending experience required
Strong knowledge of classic cocktails, wine, beer, and spirits
Excellent communication, leadership, and guest service skills
Strong organizational skills with the ability to multitask in a fast-paced environment
Ability to remain calm, professional, and solutions-focused under pressure
Flexible schedule required, including nights, weekends, and holidays

Nice To Haves

Previous leadership or supervisory experience strongly preferred
1–2 years of restaurant or bar experience in an upscale or high-volume environment preferred
Hotel experience is not required—a fun, welcoming personality is a must

Responsibilities

Lead and support the daily operations of the bar while maintaining exceptional service standards
Supervise, coach, and motivate bartenders and bar support team members
Prepare and serve alcoholic and non-alcoholic beverages with consistency and attention to detail
Ensure all cocktails, wine, beer, and spirits are served according to recipes, presentation standards, and responsible alcohol service guidelines
Anticipate guest needs and create thoughtful, memorable experiences
Maintain bar cleanliness, organization, and proper stock levels throughout each shift
Assist with inventory management, ordering, and minimizing product waste
Support onboarding and training of new team members while promoting continuous development
Collaborate with restaurant leadership, servers, and culinary teams to ensure seamless service
Address guest concerns professionally and resolve issues in a timely manner
Ensure compliance with all company policies, health and safety standards, and alcohol service regulations
Perform additional duties as assigned by restaurant leadership

Benefits

Medical, Dental & Vision Insurance (for full-time employees)
6 complimentary nights a year at any Lore Group hotel
Lore Group Employee & Immediate Family Rates
Lore Group Friend and Family Rates
50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
50% discount in Lore Group restaurants and bars
10 Days Vacation - Plus every year an extra day
Company Paid Life Insurance 1.5X annual salary
Employee Assistance Program
Referral Incentive
401K with 5% Match
Training and Development Programs
Additional perks via United Healthcare
Complimentary Employee Meals
Employee Recognition programs