Bar Staff

Island Resort & Casino•Harris, MI

5d•Onsite

About The Position

Serve beverages while monitoring the consumption of alcohol to customers. Provide superior customer service to all customers, internal and external. Check identification of customers to verify age requirements for purchase of alcohol. Maintain and clean lounge area as needed Serve beverages to customers as requested Follow established procedures for making and serving drinks in all areas of the bar Complete prep work on a daily basis or when needed due to special activities such as; lounge entertainment, concerts, weddings and/or special events. Run till accurately and reconcile all till paperwork Follow floor schedule of assigned areas for appropriate shift Follow dress code and established bar procedures Work closely with Security on alcohol monitoring and cut off’s within the casino Notify Security of under age drinking or suspected false I.D.’s. Check in and verify stock, liquor, beer, give check to vendor, and when times permits put stock away Perform inventory for the first of each month and restock inventory as needed. At beginning of shift go to cage and get correct number of tills needed for shift, verify cash in drawers, and distribute to appropriate areas of the bar At shift change go to cage, get correct number of tills needed for shift, verify cash in drawers, and distribute to appropriate areas of the bar. Collect 1 st shift tills, count money, record cash count sheets, verify, hand money bag in to cage, and count tips before leaving Check and maintain all pop stations to ensure boxes are hooked up and working correctly Check and maintain coffee machines on gaming floor Stock and deliver pop cart to poker room as needed Maintain and fill all condiments (straws, napkins, cups, creamer, sugar and coffee pots) in poker room as needed Maintain and clean poker pit, such as; clean ashtrays, wipe down tables, remove all dirty glasses, and anything else asked by Pit Bosses and/or Floor Managers Clean drink machines on a weekly basis such as; malt machine, hot chocolate machine, daiquiri machines, margarita machines and all ice bins Clean, sanitize and shine daily; front and back bar completely, cabinets, and back liquor room. Stock all extra liquor, stock and distribute bar glasses as needed in all areas Prepare condiment trays as needed throughout the day Stock straws, napkins, sugars, creamers, and matches at all bars and pop stations Oversee laundering of towels and restocking Work beverage cart on golf course as assigned.

Requirements

Check identification of customers to verify age requirements for purchase of alcohol.
Follow established procedures for making and serving drinks in all areas of the bar.
Run till accurately and reconcile all till paperwork.
Follow dress code and established bar procedures.
Work closely with Security on alcohol monitoring and cut off’s within the casino.
Notify Security of under age drinking or suspected false I.D.’s.
Check in and verify stock, liquor, beer, give check to vendor, and when times permits put stock away.
Perform inventory for the first of each month and restock inventory as needed.
At beginning of shift go to cage and get correct number of tills needed for shift, verify cash in drawers, and distribute to appropriate areas of the bar.
At shift change go to cage, get correct number of tills needed for shift, verify cash in drawers, and distribute to appropriate areas of the bar.
Collect 1st shift tills, count money, record cash count sheets, verify, hand money bag in to cage, and count tips before leaving.
Check and maintain all pop stations to ensure boxes are hooked up and working correctly.
Check and maintain coffee machines on gaming floor.
Stock and deliver pop cart to poker room as needed.
Maintain and fill all condiments (straws, napkins, cups, creamer, sugar and coffee pots) in poker room as needed.
Maintain and clean poker pit, such as; clean ashtrays, wipe down tables, remove all dirty glasses, and anything else asked by Pit Bosses and/or Floor Managers.
Clean drink machines on a weekly basis such as; malt machine, hot chocolate machine, daiquiri machines, margarita machines and all ice bins.
Clean, sanitize and shine daily; front and back bar completely, cabinets, and back liquor room.
Stock all extra liquor, stock and distribute bar glasses as needed in all areas.
Prepare condiment trays as needed throughout the day.
Stock straws, napkins, sugars, creamers, and matches at all bars and pop stations.
Oversee laundering of towels and restocking.
Work beverage cart on golf course as assigned.

Responsibilities

Serve beverages while monitoring the consumption of alcohol to customers.
Provide superior customer service to all customers, internal and external.
Check identification of customers to verify age requirements for purchase of alcohol.
Maintain and clean lounge area as needed.
Serve beverages to customers as requested.
Follow established procedures for making and serving drinks in all areas of the bar.
Complete prep work on a daily basis or when needed due to special activities such as; lounge entertainment, concerts, weddings and/or special events.
Run till accurately and reconcile all till paperwork.
Follow floor schedule of assigned areas for appropriate shift.
Follow dress code and established bar procedures.
Work closely with Security on alcohol monitoring and cut off’s within the casino.
Notify Security of under age drinking or suspected false I.D.’s.
Check in and verify stock, liquor, beer, give check to vendor, and when times permits put stock away.
Perform inventory for the first of each month and restock inventory as needed.
At beginning of shift go to cage and get correct number of tills needed for shift, verify cash in drawers, and distribute to appropriate areas of the bar.
At shift change go to cage, get correct number of tills needed for shift, verify cash in drawers, and distribute to appropriate areas of the bar.
Collect 1st shift tills, count money, record cash count sheets, verify, hand money bag in to cage, and count tips before leaving.
Check and maintain all pop stations to ensure boxes are hooked up and working correctly.
Check and maintain coffee machines on gaming floor.
Stock and deliver pop cart to poker room as needed.
Maintain and fill all condiments (straws, napkins, cups, creamer, sugar and coffee pots) in poker room as needed.
Maintain and clean poker pit, such as; clean ashtrays, wipe down tables, remove all dirty glasses, and anything else asked by Pit Bosses and/or Floor Managers.
Clean drink machines on a weekly basis such as; malt machine, hot chocolate machine, daiquiri machines, margarita machines and all ice bins.
Clean, sanitize and shine daily; front and back bar completely, cabinets, and back liquor room.
Stock all extra liquor, stock and distribute bar glasses as needed in all areas.
Prepare condiment trays as needed throughout the day.
Stock straws, napkins, sugars, creamers, and matches at all bars and pop stations.
Oversee laundering of towels and restocking.
Work beverage cart on golf course as assigned.