The Bar Porter at New York New York is responsible for stocking all glassware, condiments, beer, paper products, and other necessary items needed for efficient operation within beverage outlets while performing excellent guest service. This role involves maintaining inventory levels, ensuring cleanliness of beverage areas, completing required paperwork, and organizing beverage pump room areas. The Bar Porter also handles guest complaints within their scope of authority and alerts management to any unusual events or missing items.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees