Bar Manager & Floor Manager

Arlo Williamsburg•New York, NY

4d•$75,000 - $85,000•Onsite

About The Position

Arlo Hotels, an independent lifestyle hotel, is actively seeking a dynamic Bar Manager. This role oversees all aspects of bar operations, ensuring every guest enjoys an outstanding experience. The Bar Manager is responsible for managing the bar team, maintaining high standards of beverage quality and service, driving profitability, and fostering a strong team culture. This position requires strong leadership skills, attention to detail, and a passion for hospitality.

Requirements

Strong leadership skills
Attention to detail
Passion for hospitality

Responsibilities

Oversee daily bar operations, including all front-of-house activities and overall guest experience.
Ensure the bar meets and exceeds quality, service, beverage, and cleanliness standards.
Manage beverage inventory, ordering, and cost control to meet budgetary goals.
Responsible for payroll, including accurate timekeeping review, labor management, and scheduling based on business needs.
Create, maintain, and manage team schedules to ensure proper staffing levels, operational coverage, and alignment with business demands.
Partner with leadership to identify operational opportunities and implement processes that improve efficiency and service.
Recruit, train, and develop staff, including bartenders, servers, runners, hosts, and all FOH positions.
Coordinate onboarding plans for new hires, ensuring team members complete all required onboarding steps prior to starting in their role.
Own the new hire training experience by ensuring team members receive proper department training, resources, and ongoing support needed to be successful.
Provide consistent coaching, feedback, and development opportunities to build a knowledgeable and engaged team.
Create and maintain a positive work environment that encourages team cohesion, accountability, and professional growth.
Implement performance evaluations and address any staff concerns promptly and effectively.
Monitor adherence to SOPs, service standards, and training guidelines.
Ensure high standards of customer service, addressing guest concerns and feedback with professionalism.
Lead by example by creating memorable guest experiences and fostering a culture of hospitality within the team.
Implement strategies to enhance the guest experience and encourage repeat business.
Work with the Director of F&B to manage the bar’s budget, including forecasting and controlling expenses.
Work with the Director of F&B to monitor financial performance, including sales, labor costs, beverage costs, and profitability.
Analyze sales reports and implement strategies to drive revenue growth.
Collaborate with the marketing team to develop and execute promotional activities, programming, and events.
Build and maintain relationships with local businesses and community organizations to promote the bar and restaurant.
Ensure compliance with health and safety regulations, food safety standards, beverage service requirements, and company policies.
Conduct regular inspections and audits to ensure the bar operates within legal and company guidelines.
Ensure team members are properly trained and consistently following all company policies, procedures, and service expectations.