Bar Manager

High Hampton•Cashiers, NC

11d•Onsite

About The Position

The Bar Manager is responsible for managing all daily bar functions for the hotel company and ensuring a successful 5 star experience for guests both in the restaurants and at Satellite functions. This position will include, but not be limited to, assisting in leading the overall operation of the Beverage Program.

Requirements

Strong knowledge of wine, spirits & cocktails
Strong leadership skills
Must comply with all company policies and procedures.
Must be able to work well with other Team Members, Managers and interact with our guests.
Must have excellent verbal and written communication skills
Must be able to effectively communicate with guests, team members and managers
Basic math skills
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

Nice To Haves

4 year degree in culinary arts preferred
Experience in the hospitality industry preferred
Technical school or on the job formal training of Wine and Spirits preferred

Responsibilities

Develop cocktail program to increase revenue and change seasonally
Responsible for monthly Inventories of Bars and bar storage areas
Restock and maintenance of Bars
Monitor bar service standards and adjust as needed
Maintenance and upkeep of bars and beverage storage areas
Understand and monitor bar service and operations
Perform manager duties in the absence of the Dining Room Manager or as needed
Complete the inventory count of bar supplies and maintain a par level of these items
Assist in managing the ordering and receiving of bar supplies
Manage and administer whiskey tastings daily
Train staff on wines, spirits, cocktails and service Standards
Maintains cleanliness of all bar areas
Understand and use OpenTable, Active Networks and Opera as needed
Communicate internal information to the team
Develop bar supervisor team
Ability to keep calm under high pressure situations
Supervision over Bar Staff and all hourly DR employees as needed