Bar Manager
About The Position
Directed all daily bar operations in a high-volume sports bar, ensuring exceptional guest service and efficient workflow. Recruited, trained, coached, and supervised bartenders and front-of-house staff while maintaining high-performance standards. Managed liquor, beer, and wine inventory, vendor ordering, and cost controls to minimize waste and maximize profitability. Developed seasonal cocktails, drink specials, and promotional events to increase beverage sales and guest engagement. Maintained compliance with all Illinois liquor laws, health regulations, and responsible alcohol service standards. Oversaw cash handling, POS reconciliation, nightly deposits, and accurate financial reporting. Scheduled staff, managed labor costs, and ensured proper staffing levels during peak business hours and special events. Resolved guest concerns promptly while fostering a welcoming, team-oriented atmosphere. Collaborated with kitchen and management teams to coordinate food and beverage service, sporting events, and promotions. Maintained cleanliness, organization, and operational standards throughout the bar to deliver a consistent guest experience.
Requirements
- Experience in a high-volume sports bar
- Knowledge of inventory management and cost controls
- Understanding of Illinois liquor laws and health regulations
- Proficiency in cash handling and POS systems
- Staff scheduling and labor cost management skills
- Guest service and conflict resolution skills
- Team collaboration abilities
Responsibilities
- Direct daily bar operations
- Recruit, train, coach, and supervise bartenders and front-of-house staff
- Manage liquor, beer, and wine inventory, vendor ordering, and cost controls
- Develop seasonal cocktails, drink specials, and promotional events
- Maintain compliance with Illinois liquor laws, health regulations, and responsible alcohol service standards
- Oversee cash handling, POS reconciliation, nightly deposits, and financial reporting
- Schedule staff and manage labor costs
- Resolve guest concerns
- Collaborate with kitchen and management teams
- Maintain cleanliness, organization, and operational standards
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
