Bar Manager
About The Position
Step into the excitement of Thirteenth Floor Entertainment Group, the nation’s leader in immersive, story-driven live events and haunted attractions. As part of our seasonal team, you’ll help create unforgettable experiences that thrill and delight guests—from heart-pounding haunted houses to innovative special events. With a legacy of pushing the boundaries of themed entertainment and a culture fueled by creativity, collaboration, and fun, you’ll join a passionate community that brings world-class scares and smiles to life. Returning applicants: If you have worked for Thirteenth Floor Entertainment Group in a prior season, please contact your location manager directly regarding rehire status. Do not submit a new application through the online system.
Requirements
- Must be 21 years of age or older at the time of hire.
- Must be legally authorized to work in the United States; employment eligibility will be verified through E-Verify.
- Available to work evenings, weekends, and holidays as required by event schedules.
- Prior experience in bar operations, lead bartender, shift lead, or supervisory hospitality roles strongly preferred.
- Experience using point-of-sale (POS) systems for order entry and payment processing.
- Strong customer service, communication, leadership, and basic math skills.
- TIPS, ServSafe, or equivalent alcohol service certification preferred.
- Ability to stand for extended periods and work in a fast-paced, high-volume setting.
- Team-oriented mindset with flexibility, adaptability, and strong problem-solving skills.
Responsibilities
- Supervise bartenders and bar staff to ensure smooth, consistent service.
- Provide direction, support, and coaching to maintain service standards and team morale.
- Ensure beverages are prepared and served accurately, efficiently, and with personality.
- Step in as needed to support guest service and maintain a welcoming, energetic atmosphere.
- Oversee bar setup, restocking, and breakdown before and after events.
- Monitor product levels, supplies, and presentation standards throughout service.
- Operate and oversee the point-of-sale (POS) system accurately and efficiently to process cash and card transactions.
- Balance the register or cash drawer at shift end, following company procedures for accountability.
- Maintain a clean, organized bar area, ensuring all tools, glassware, and ingredients are prepared and stocked.
- Follow sanitation and safety guidelines consistently.
- Check identification to verify legal drinking age per state and company requirements.
- Monitor for signs of intoxication and uphold all responsible alcohol service policies and laws.
- Collaborate closely with event leadership, bartenders, servers, and other staff to keep service running smoothly.
- Support issue resolution quickly and professionally in a fast-paced environment.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
