Bar Manager - Bar Libretto

Oliver & Bonacini•Toronto, ON

4d•CA$55,000 - CA$60,000•Onsite

About The Position

The Bar Manager of PLO will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the following day-to-day operations: staff training, monthly beverage inventory, ordering product and budgeting, as well as active floor management during service when required.

Requirements

5 years’ experience working in the hospitality industry
Passion for food, wine and culinary excellence
Strong organizational skills with the ability to manage a large and variable workload, ensuring timely and accurate completion of assigned work, while managing staff
Must possess superior verbal and written communication skills
Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
Proficiency in Optimum Control
Proficiency in Silverware POS and Moneris

Nice To Haves

Sommelier designation is an asset: Certified Sommelier (Court of Master Sommeliers), CAPS, or DipWSET

Responsibilities

Oversee and manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beverages
Oversee coffee program ensuring all necessary equipment is functional, calibrated and maintained regularly, as well as ensuring staff is trained on coffee best practices and procedures
Management of beverage inventory through Optimum Control
Responsible for ordering product and maintaining par levels in conjunction with weekly budgets
Lead staff training and development in the areas of wine service, food pairings, and overall service excellence
Assist guests with beverage selections, by guiding them through our diverse wine program. Always putting the guest first.
Continue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry events
Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible
Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing and speed requirements
Communicate the vision to all team members and leads by example. Reinforce the PLG values daily and inspires the team with their exciting vision for the future
Build and maintain relationships with guests, team members and management alike
Demonstrate high personal integrity, business ethics and takes every opportunity to promote the venue
Perform opening, mid and closing manager responsibilities when needed