BAR MANAGER

Compass Group • SAN FRANCISCO, CA

8d • $70,000 - $75,000 • Onsite

About The Position

The Bar Manager will be responsible for the supervision of the bar/food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities.

Requirements

• Bachelor’s Degree
• At least 1-3 years of relevant experience in bar management/mixology
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
• Manager ServSafe or Department of Health Certification is required but can be obtained after employment has been accepted.

Responsibilities

• Hires, supervises, trains, and coaches bar team
• Plans, markets and executes special events/promotions for the bar
• Ensure compliance with proper sanitation and cleaning standards
• Operates within the budget and identifies new ways to improve the business
• Manage bar operations
• Performs other duties as assigned
• Place all weekly orders for the bar and closely monitor inventory
• Manages lounge as acting Manager on Duty in addition to bar manager

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level