Bar Leader / Assistant Manager

New CHG US Holdings LLC • Chicago, IL

10d • $70,000 - $75,000 • Onsite

About The Position

PLANTA Restaurants is seeking a Bar Manager to join their leadership team. The Bar Manager will work in tandem with other restaurant leaders to support day-to-day operations while maintaining the beverage program, driving profitability and consistency. This role involves experimenting with fresh ideas, techniques, and pairings to ensure exceptional guest experiences.

Requirements

• A track record of progressive sophisticated-casual restaurant experience, with at least 2 years in a leadership position in a comparable, fast-paced and dynamic environment
• Advanced knowledge of traditional and contemporary cocktails, wine and beer
• Hands on experience with all aspects of bar operations – ordering, inventory management, maintaining bar supplies and equipment, cost control and staff training
• Strong understanding of how to drive profitability through cost control and sales growth strategies
• A solution focused and hands-on leadership style
• Iron clad integrity, sound decision making ability, and analytical mindset
• An innovative mindset towards business growth
• Ability to work a variable schedule including nights, weekends, and holidays, per the needs of the business

Nice To Haves

• Passion for and knowledge of plant-based ingredients preferred, but we're happy to show you the way!
• Relevant certifications such as ServSafe or TIPS training are a plus!

Responsibilities

• Championing hospitality for both guests and employees by creating a welcoming, positive environment
• Actively participating in service and bar operations, exemplifying standards, while driving sales performance and ensuring guest satisfaction
• Engaging with guests to ensure all inquiries and feedback are handled in a timely and appropriate way
• Overseeing product preparation, presentation, and service to ensure adherence to restaurant standards
• Responsibility for ambiance and experience of the bar and bar areas including general cleanliness and organization, music, lighting and entertainment coordination where applicable
• Taking ownership of business performance by maintaining protocols, conducting monthly inventory, maintaining accurate par levels and pricing structures, and optimizing cost via purchasing
• Directing purchasing operations for all bar ingredients including liquor, wine, beer, NA items, and garnishes and supplies; cultivate partnerships with distributors and negotiate with vendors for the best pricing possible
• Manage all aspects of beverage and bar training for staff, including new item education, technique training, and beverage sales/pairing training
• Maintaining accurate POS systems including inventory, modifications, prices
• Fostering positive and direct lines of communication between all departments and senior leadership
• Ensuring that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws
• Promoting a safe working and guest environment by enforcing health & safety regulations, including alcohol and security procedures
• Coordinating repairs, maintenance and preventative upkeep for the building, facility, and grounds
• Assisting with overall restaurant tasks, including opening and closing procedures, reporting, or scheduling as assigned by the General Manager to ensure efficient daily operations

Benefits

• Salary range of XXX -XXX annually
• Medical, Dental & Life insurance (Employee only plans are 100% covered by PLANTA)
• Paid Time Off to rest and recharge
• ClassPass Wellness/Fitness Program
• 50% Discounts at all full-service PLANTA locations
• Opportunities to grow & develop your career with our fast-growing company

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed