Bar Manager

Auberge CollectionFort Worth, TX
Onsite

About The Position

Lead the charge in crafting extraordinary experiences and fostering a lively ambiance! This role requires seasoned expertise to curate and maintain an enticing beverage program and world-class team, all while ensuring each guest enjoys an unparalleled experience.

Requirements

  • 2 years experience as a Restaurant or Bar Manager
  • Knowledge of wine, wine service, beverage standards, and various drink recipes.
  • Knowledge of beer, liquor, and all other alcoholic beverages.

Responsibilities

  • Oversee the day-to-day operations of the bar, including staff scheduling, inventory management, and maintaining a clean and organized workspace.
  • Train, supervise, and motivate bar staff, ensuring they follow company policies, provide exceptional customer service, and adhere to responsible alcohol service practices.
  • Develop and update the bar's beverage menu, selecting and creating new cocktails, and staying informed about industry trends to enhance the overall drink offerings.
  • Manage the bar budget, monitor sales and expenses, implement cost-control measures, and strive to maximize profitability while maintaining quality.
  • Implement strategies to enhance the customer experience, including creating a welcoming atmosphere, organizing promotions, and responding effectively to customer feedback.
  • Collaborate with event planners and other departments to coordinate bar services for special events, ensuring seamless operations and customer satisfaction.
  • Ensure compliance with all relevant health and safety regulations and local and state laws governing the service of alcoholic beverages, including age verification and licensing requirements.
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