Assistant Manager - Bar & Beverage

Cherokee Town & Country Club•Sandy Springs, GA

5h•Onsite

About The Position

The Assistant Manager – Bar & Beverage is a key leadership role responsible for overseeing all bar operations across both à la carte dining and banquet events. This position delivers a refined, high-touch beverage experience that complements the Club’s exceptional culinary program and exceeds member and guest expectations. This role plays an integral part in managing bar operations, leading team performance, and continuously elevating beverage quality, creativity, and service standards. This position comes with a competitive salary of $70,000/year based on experience and the following great benefits and perks: · A 401(k) plan; matching up to 5% · Health, dental, and vision insurance · Cell phone reimbursement · Free meals while on duty · Free parking · Golf available on occasional Mondays · Employee recognition opportunities · Employee appreciation events · MARTA (public transportation) discount Position Overview This role oversees all aspects of bar and beverage operations - from ordering and inventory control to cocktail development, event execution, and team leadership. The Assistant Manager collaborates closely with Culinary, Banquets, and Club leadership to ensure seamless integration of beverage service across all outlets and events, delivering consistency, creativity, and excellence.

Requirements

Proven leadership experience in bar and beverage operations within a high-end club, hotel, or hospitality environment
Strong organizational skills with the ability to manage multiple service outlets and event demands
A hands-on leader who thrives in a fast-paced, service-driven environment
A passion for beverage innovation, guest experience, and team development
Strong leadership presence with a hands-on, hospitality-driven approach
Deep knowledge of wine, spirits, beer, and craft cocktail creation
Highly organized with the ability to manage multiple outlets, inventories, and event needs simultaneously
Proven ability to lead both à la carte and banquet bar operations with consistency
Exceptional communication and interpersonal skills with a focus on member engagement
Professional demeanor with a polished appearance and ability to inspire and develop teams
Advanced problem-solving and decision-making skills in a high-expectation environment
Experience developing standardized recipes, beverage programs, and training systems
Proficient in Microsoft Office Suite (Word, Excel, Outlook) and POS/inventory management systems
Self-motivated, detail-oriented, and committed to continuous improvement
Bachelor’s degree in Hospitality Management, Business, or a related field preferred
Minimum of 3–5 years of progressive leadership experience in bar and beverage operations within a private club, luxury hotel, or high-end hospitality environment
Demonstrated success managing bar operations across both à la carte dining and banquet/event service
Proven experience with ordering, inventory management, par levels, and cost controls
Expertise in cocktail development, wine and spirits programs, and beverage menu design
Ability to lift and change kegs when needed
Experience in hiring, onboarding, training, and coaching bar staff
Strong understanding of banquet/event bar requisitions and setup requirements
Financial acumen with the ability to monitor beverage costs and drive performance
ServSafe Certification required (or ability to obtain), TIPS Certification required or preferred
Ensure proper permitting and pour licenses

Responsibilities

Lead all bar operations across à la carte outlets and banquet/event spaces, ensuring consistency, quality, and adherence to Club standards
Develop, implement, and maintain an elevated beverage program, including craft cocktails, wine offerings, and specialty products
Standardize recipes, presentation, and execution to ensure consistency across all bartenders and service environments
Actively manage bar operations during service periods engaging with members, supporting staff, and ensuring timely, precise execution
Oversee all ordering, inventory management, and par levels for liquor, beer, wine, and bar supplies
Maintain control of beverage costs, minimizing variance and waste while maximizing quality
Coordinate and execute bar requisitions for all banquet and club events, ensuring proper product allocation and readiness
Collaborate with vendors to source specialty and allocated products aligned with the Club’s standards
Maintain a safe alcohol environment
Recruit, hire, onboard, and train all bartenders and bar personnel
Provide ongoing coaching and performance management to ensure a highly skilled and service-oriented team
Lead pre-shift meetings to communicate expectations, feature beverages, and service priorities
Establish and maintain training programs for cocktail execution, product knowledge, and service standards
Create and manage bartender and bar staff schedules across all outlets and events
Align staffing levels with business volume and maintain labor efficiency without compromising service
Provide a weekly bar operations and staffing outlook to Club leadership
Continuously evaluate bar workflows, setup, and service models to improve efficiency and guest experience
Monitor beverage cost percentages, inventory variances, and overall program profitability
Review purchasing, usage, and sales reports to identify trends and opportunities
Support cost control initiatives while maintaining premium product offerings and service standards
Participate in Food & Beverage and operational meetings, aligning bar strategy with Club goals