Bar & Cafe Store Manager - Eataly Caffè Hudson Yards

Eataly North America•New York, NY

16h•$80,000 - $90,000•Onsite

About The Position

Eataly, renowned as the world’s premier destination for authentic Italian cuisine, is excited to announce the opening of our first-ever Eataly Caffè, and we’re on the lookout for a dynamic Caffè Manager to lead this exciting venture! If you have a passion for exceptional service and a love for Italian coffee culture, this is your chance to shine. Come be part of a team that celebrates the art of Italian espresso and culinary excellence. Your expertise in hospitality will help create unforgettable experiences for our guests in this vibrant new café. Are you ready to make your mark? Join us at Eataly Caffè!

Requirements

2+ years of experience supervising a café or quick service operation
Experience and knowledge in coffee and coffee production
Excellent communication and team leadership skills
Outstanding analytical and problem-solving skills
Proficiency in Microsoft Office
Ability to stand, bend, reach and be mobile for up to 4 hours
Ability to lift up to 20 lbs.
Ability to operate a commercial espresso machine

Nice To Haves

Food Handlers License and Serv-Safe Certification are a plus
Restaurant or Hospitality experience preferred

Responsibilities

Leading the team to meet all business objectives while consistently delivering outstanding service.
Overseeing all aspects of the Caffe in back-of-house (BOH), front-of-house (FOH), and full-service bar operations, as well as customer engagement areas.
Overseeing daily operations to ensure that Eataly Caffè consistently meets standards for guest service, employee practices, financial performance, operational efficiency, and health and safety.
Engaging with Caffè employees in a hands-on capacity to foster teamwork and operational excellence.
Motivating, inspiring, and developing team through setting clear expectations and leading by example.
Fulfilling guest needs by actively taking a role in service operations such as barista, cashier, gelato, dining area maintenance, bartender etc.
Overseeing full-service bar operations.
Ensuring adherence to Food Safety and Quality standards, upholding all Department of Health (DOH) and company regulations.
Collaborating closely with the Director of Operations to develop, implement and monitor standard operating procedures.
Managing labor, costs, inventory, regulatory compliance, pricing, and merchandising to optimize operational performance.
Employing a strong analytical approach to business management, utilizing financial reports, product metrics, and local business data.
Assisting in team scheduling to maximize productivity and labor efficiency, making staffing decisions based on anticipated sales volume.
Actively recruiting and training Caffè team members in collaboration with HR and Talent Acquisition teams.
Acting as a brand ambassador for Eataly, representing the store to the community and guests.
Performing other duties as assigned.