Open Call - HIRING EVENT – Eataly Caffè June 10th at 10am - 1pm

Eataly North America•New York, NY

2d•Onsite

About The Position

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Our mission is to bring the best of Italian cuisine and hospitality to the world, and we’re proud to launch our first-ever Eataly Caffè—a fast-paced, vibrant café experience celebrating Italy’s rich coffee culture. We’re hiring for our locations at Rockefeller Center, Hudson Yards and Lexington Ave are looking for passionate individuals who love food, coffee, and creating unforgettable guest experiences. We’re hiring Team Member and Seasonal Team Members ($17 - $18 per hour + tips) Prep Cook ($17 - $19 Per hour) Café Leads ($22 - $25 per hour) JOIN US FOR OUR IN-STORE OPEN INTERVIEWS When: Wednesday, June 10th Time: 10:00 AM - 1:00 PM Where: Eataly Downtown, 101 Liberty Street, New York NY 10007 We are located on the 3rd floor. There are escalators and elevators for your service Please bring your resume & your enthusiasm! No RSVP is required. Just stop by anytime between 10:00 AM and 1:00 PM for an on-the-spot interview. Job Description Team Members will be at the heart of our guest experience—crafting delicious espresso drinks, preparing food items, and providing warm, Italian-style hospitality. You'll rotate across front- and back-of-house stations, ensuring high standards of service, cleanliness, and product knowledge Baristas : Crafting and serving specialty hot and cold beverages, including authentic Italian espresso, coffee, and other café drinks, while providing exceptional guest service. Customer Service Associates : Engaging with guests to provide warm, Italian-style hospitality, assisting with inquiries, and ensuring a welcoming environment. Prep Cooks : Prepare a variety of cold food items and ingredients that are used in our recipes, maintaining high standards of food safety and cleanliness. Café Leads support day-to-day operations of the caffè while mentoring and guiding the team. You'll work closely with managers, lead by example in service and execution, and help ensure each guest leaves with an exceptional experience

Requirements

1+ year of experience in a high-volume restaurant
Basic computer skills
Excellent communication skills

Nice To Haves

High school diploma or equivalent preferred

Responsibilities

Crafting and serving specialty hot and cold beverages, including authentic Italian espresso, coffee, and other café drinks, while providing exceptional guest service.
Engaging with guests to provide warm, Italian-style hospitality, assisting with inquiries, and ensuring a welcoming environment.
Prepare a variety of cold food items and ingredients that are used in our recipes, maintaining high standards of food safety and cleanliness.
Support day-to-day operations of the caffè while mentoring and guiding the team.
Lead by example in service and execution, and help ensure each guest leaves with an exceptional experience.
Rotate across front- and back-of-house stations, ensuring high standards of service, cleanliness, and product knowledge.