Bar Back (Overnight Cleaner)

Valley Forge Casino ResortKing of Prussia, PA
Onsite

About The Position

This position is responsible for maintaining established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to the bar. The Bar Back will also prepare written requisitions for stock, maintain supplies of ice, glassware, drink garnishes, and keep fresh fruit rotated. Additionally, the role involves cleaning and maintaining all areas of the bar, restocking kegs of beer (approximately 50 pounds) in the walk-in coolers, cleaning reach-in coolers and rotating bottled beer, and emptying trash bins in the bar area and transporting them to the proper refuse bin. The Bar Back will also receive and fulfill beverage orders from guests, cocktail servers, and bartenders, prepare alcoholic and non-alcoholic drinks according to standard beverage recipes, and operate cash registers, accurately completing transactions according to standardized procedures.

Requirements

  • Must be at least 21 years of age.
  • Must be able to stand and/or walk for duration of shift.
  • Must be able to lift and maneuver up to 50 pounds regularly.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.

Nice To Haves

  • Prior experience in the same or related field preferred.
  • Must have excellent customer service and communication skills.

Responsibilities

  • Maintain established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to bar.
  • Prepare written requisitions for stock.
  • Maintain supplies of ice, glassware, drink garnishes, and keep fresh fruit rotated.
  • Clean and maintain all areas of bar.
  • Restock kegs of beer (approximately 50 pounds) in the walk-in coolers.
  • Clean reach-in coolers and rotate bottled beer.
  • Empty trash bins in bar area and transport to proper refuse bin.
  • Receive and fulfill beverage orders from guests, cocktail servers, and bartenders.
  • Prepare alcoholic and non-alcoholic drinks according to standard beverage recipes.
  • Operate cash registers, and accurately complete transactions according to standardized procedures.
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