This position is responsible for maintaining established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to the bar. The Bar Back will also prepare written requisitions for stock, maintain supplies of ice, glassware, drink garnishes, and keep fresh fruit rotated. Additionally, the role involves cleaning and maintaining all areas of the bar, restocking kegs of beer (approximately 50 pounds) in the walk-in coolers, cleaning reach-in coolers and rotating bottled beer, and emptying trash bins in the bar area and transporting them to the proper refuse bin. The Bar Back will also receive and fulfill beverage orders from guests, cocktail servers, and bartenders, prepare alcoholic and non-alcoholic drinks according to standard beverage recipes, and operate cash registers, accurately completing transactions according to standardized procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed