Bar Back

The Greenbrier Hotel
Onsite

About The Position

The Bar Back is responsible for setting up bars for lounges and receptions, replenishing and ordering beverages and supplies, stocking supplies, and cleaning and organizing bar areas. The role requires executing duties according to Standard Operating Procedures and 5 Star, 5 Diamond guidelines, engaging in friendly and informative conversation with guests, and possessing knowledge of Greenbrier amenities and social areas. Secondary responsibilities include knowledge of professional bar service, mixology, taking and filling beverage and food orders, and understanding wine and wine presentation.

Requirements

  • Restaurant bus server or waiter trained; previous general kitchen work preferred
  • Able to convey pleasant, 5 Star appropriate conversation with guest
  • Able to communicate in clear and concise manner with internal and external guest in written and verbal language
  • Stock requisitions
  • Telephone and pager use
  • POS knowledge

Responsibilities

  • Set bars for lounges and receptions according to SOP
  • Replenish and order beverages and supplies according to par levels
  • Stock supplies
  • Clean and organize bar areas in both front and back of house
  • Execute job in accordance to Standard Operating Procedures while incorporating 5 Star, 5 Diamond guidelines
  • Ability to convey intelligent, friendly, informative conversation with guest
  • Knowledgeable of Greenbrier amenities and social areas
  • Knowledgeable of professional bar service
  • Knowledgeable of Mixology
  • Taking and filling beverage orders
  • Taking and filling food orders
  • Knowledge of wine and wine presentation
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