Upper Bar - Bar Back (Part-Time)

The Marcus CorporationMilwaukee, WI
Onsite

About The Position

Stock, prep, and keep the bar stocked before and during service.

Requirements

  • Must be knowledgeable in preparation of alcoholic beverages including adhering to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Basic mathematical skills necessary to ensure proper delivery amounts, understand portion sizes, and assist with inventory.
  • Sufficient manual dexterity of hands and arms in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items.
  • Ability to comprehend and communicate in English in order to provide service as requested by bartenders, managers and guests.
  • Ability to read and comprehend safe-handling instructions of products and equipment.
  • Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 200 lbs.

Responsibilities

  • Prepare perishable garnishes, fruits, and juices according to business levels.
  • Assist in maintaining adequate supplies for the bar and bartenders.
  • Retrieve and verify orders from storeroom for accuracy.
  • Store products properly and in designated areas.
  • Ensure cleanliness and compliance with health standards in bar areas.
  • Scoop and transport ice to service areas.
  • Wash dishes and redistribute to appropriate areas as needed.
  • Assist with additional duties as requested by management.
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