This is a part-time Bar Back position for the Upper Bar. The primary purpose of this role is to stock, prep, and keep the bar stocked before and during service. Key responsibilities include preparing garnishes, fruits, and juices, assisting bartenders with supplies, retrieving and storing orders, maintaining bar cleanliness, scooping and transporting ice, washing dishes, and performing additional duties as requested by management. The role requires knowledge of alcoholic beverage preparation and liquor regulations, basic mathematical skills for inventory and portioning, manual dexterity for various bar tasks, and the ability to communicate effectively in English. The Bar Back must also be able to read safe-handling instructions and lift/carry items weighing up to 200 lbs.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed